Thursday, January 29, 2015

OrderUp's Super Bowl specials

PASTA MISTA
  • $23.95 Pizza Special = 1 large cheese pizza, 1 large 1 topping pizza, 1 2L soda
  • $23.95 Wings and Pizza Special = 1 large cheese pizza, 18 wings (hot, mild, BBQ, Old Bay), 1 2L soda

HOMESLYCE
  • $25 16” Premium Pizza and 6 pack of beer or bottle of wine
  • $35 1 lb. wings, 1 16” premium pizza and 6 pack of beer or bottle of wine

MIDTOWN BBQ
  • $30 Party Platter = 6 pulled pork sliders, 24 wings, 1 sauce choice

BLUE AGAVE
  • $49.99 Charm City Wing Wars 1st place winners = 50 wings, chipotle ranch & carrots (add $8 for 10 additional wings)
  • $25.99 Charm City Wing Wars 1st place winners = 25 wings, chipotle ranch & carrots
  • $59.99 Party Platter = 25 wings with chipotle ranch, fresh-fried chips with pico de gallo and guacamole, 10 pulled-pork sliders with spicy slaw (add $5 to make them jalapeño beef sliders, add $8 for 10 additional wings)
  • $44.99 Build your own nacho bar (8-10 people) = Fresh-fried chips topped with Jack cheese. Includes pico de gallo, guacamole, sour cream, refried beans and your choice of grilled chicken or carne asada (add $8 for 10 wings, add green rice and black beans for $15)
  • Tacos for everyone! (40 tacos) = All the fixins included: pico de gallo, sour cream, lettuce, guacamole & jack cheese. Served with 40 flour tortillas (gluten-free corn tortillas available)
  • Options: Grilled chicken $89.99; Carne asada $99.99 (add $8 for 10 wings, add green rice and black beans for $15)
  • $59.99 Slider Platter = 15 jalapeño beef sliders with Jack cheese and chipotle aioli, 15 pulled pork sliders with spicy slaw, fresh fried chips and pico de gallo (add $8 for 10 wings)

Imagine Dragons and Hard Rock Cafe partner to benefit Tyler Robinson Foundation

Multi-platinum, GRAMMY® Award-winning rock band Imagine Dragons and iconic lifestyle brand Hard Rock International have joined forces to help slay cancer with Dragons, and support the band’s Tyler Robinson Foundation, through the Imagine Dragons Signature Series: Edition 33 merchandise line. The limited-edition collectible pin and men’s T-shirt featuring an original design by Imagine Dragons will be available online at HardRock.com and at Rock Shops at Hard Rock Cafes, Hotels and Casinos worldwide beginning in January 2015.

“We feel very passionate about the Tyler Robinson Foundation and are excited to work with Hard Rock to use their global reach and charitable roots to help us spread the message of Tyler and this cause,” said Imagine Dragons frontman and Tyler Robinson co-founder, Dan Reynolds.

Proceeds from the sale of Hard Rock’s Imagine Dragons Signature Series merchandise will benefit the Tyler Robinson Foundation (TRF), an organization established by the band in 2013 to help families handle unexpected financial costs of pediatric cancer. TRF assigns financial advisers to families affected and covers expenses such as child care, rent, utility bills and travel costs for treatments. Through the Signature Series: Edition 33 merchandise, fans can join Imagine Dragons in their mission to support families struggling with the financial burden of childhood cancer, so they can focus on treatments and healing.

Hard Rock’s Imagine Dragons Signature Series: Edition 33 men’s T-shirt ($26) is slate-blue and features an image of a bird and a guitar nestled in a bird’s nest, symbolizing the little things the Tyler Robinson Foundation does to keep their recipients and families safe and happy. The T-shirt also displays the band’s logo and a city-specific Hard Rock brand logo. The new Signature Series Pin ($12) is shaped like a guitar-pick and features an image of a bird, nest and guitar with Imagine Dragons and Hard Rock logos.

“We have fostered a valuable friendship with Imagine Dragons over the past several years,” said James Buell, Director of Music and Marketing for Hard Rock International. “We are honored to further our partnership with these award-winning artists by supporting a cause they are extremely passionate about and we look forward to raising funds and awareness for this inspirational cause.”

To celebrate the partnership, Hard Rock will also join forces with Imagine Dragons to support the band’s sophomore album, Smoke + Mirrors, on the day of the album’s release. On Tuesday, February 17, 2015, Imagine Dragons will be the first artist to take control of Hard Rock Cafe’s internal video system, played on more than 20,000 screens in Hard Rock’s 150 cafe locations around the world. Guests who visit one of Hard Rock’s many cafe locations worldwide will experience the “Dragons” takeover first-hand, including the band’s latest video releases and other hand-picked favorites.

Additionally, Hard Rock Cafe locations will offer a limited-edition beverage menu to support the Tyler Robinson Foundation through February 2015. Guests are encouraged to visit their local Hard Rock Cafe and enjoy a delicious way to give back to the cause!

Wednesday, January 28, 2015

New management for Nick's Fish House brings the beach to Baltimore

Owners of Famed Starboard Restaurant in Dewey Beach, DE and Big Fish Grill in Rehoboth Beach, DE team up to officially take over this waterfront institution

As of Wednesday, January 21, owners of several Delaware beach restaurants announced they have officially taken over management of Nick’s Fish House & Grille in Baltimore.  Under the shorter name of just Nick’s Fish House, the restaurant is currently open and will remain open during its upcoming remodel and new menu launch later this spring.

Steve “Monty” Montgomery is renowned for the success of Starboard Restaurant, also known as the heart of Dewey Beach and home of “The World’s Best Bloody Mary Bar.”  Montgomery will continue that practice as one of the new operators of Nick’s Fish House, and looks forward to bringing a bit of the beach to Baltimore.  He is joined by his business partner, Jim Weisgerber, of the fabulous Bethany Blues BBQ in Bethany and Lewes, DE.  Jim has taken both of the Bethany Blues restaurants and put them on the map as ‘must eats’ when you spend time at the beach!  The real treat for those that love FRESH seafood is the addition of Eric Sugrue and his Big Fish Restaurant Group.  Big Fish will play a major factor in the daily operation, as they will bring only the freshest ingredients to Nick’s Fish House allowing diners to enjoy daily fresh fish and seafood delights.

With renovations and improvements to be made over the next couple of months, Nick’s Fish House plans to remain open for lunch and dinner throughout most of the remodeling.  They hope for very minimal inconvenience to restaurant operations while work is in progress.

“My partners and I are thrilled to be part of such a Baltimore institution,” said Steve “Monty” Montgomery.  “We are keeping the restaurant’s original staff and will continue the tradition on providing the freshest seafood and quality service that Baltimoreans have enjoyed on the waterfront at Nick’s for years.”

Eric Sugrue of the Big Fish Restaurant Group states, “We feel we can create a menu that incorporates current Nick’s top sellers along with Big Fish’s top sellers to ensure a nice transition for the new Nick’s Fish House.  Within a few months we will create a new ‘look’ to the menu, which emphasizes quality fresh fish, seafood, #1 Live Crabs, Center Cut Angus Steaks and Chops, an assortment of great salads and appetizers plus delicious desserts.  A really cool raw bar and new menu will be a top priority.”

Stay tuned as once this group gets into Nick’s Fish House and gets going…Baltimore is in for a genuine treat on this beautiful waterfront property!

Tuesday, January 27, 2015

Absolutely Febulous returns this February (Restaurant Week)

Hibernation is out and celebration is in this February in Baltimore. Visit Baltimore and the city’s tourism partners are teaming up once more to combine the great offers of Winter Restaurant Week, Hotel Week and Museum Week into two weeks of savings. Absolutely Febulous will include hotel packages, fixed-price menus at a host of restaurants, and special BOGO offers and additional discounts  at museums and attractions.
More than 75 restaurants are offering three-course dinner menus for $20 or $30. Select restaurants are also offering two-course lunch or brunch menus for $15. Prices are per person and do not include alcohol, tax or gratuity, unless otherwise noted.
Save on hotel packages during the promotional period by booking through Visit Baltimore. Special packages start at $99, and guests will receive a complimentary $25 gift card for a one-night stay and, a $50 gift card for a two-night stay while supplies last.  Look for additional savings with buy-one, get-one free offers on the Harbor Pass and Legends & Legacies Heritage Pass with an overnight hotel stay. 

Many Baltimore attractions and museums are offering buy-one, get-one free admission offers throughout the promotional period, including the B&O Railroad Museum, Baltimore Ghost Tours, and the Sports Legends Museum at Camden Yards. 

When: Sunday, February 15 through Saturday, February 28
To make a hotel or restaurant reservation, and to learn more on deals and discounts, visit www.absolutelyfebulous.com

Hard Rock Cafe Baltimore Unveils Limited-Time Menu Items Leading up to Big Game

As football fans everywhere make plans to watch the Big Game, Hard Rock Cafe Baltimore invites gusts to cheer on their team of choice with a new football-inspired menu! Guests can enjoy a special menu with limited-edition, shareable offerings at Hard Rock Cafe locations from now through Sunday, February 1, 2015.

The menu includes new Triple Threat Sliders, a trio including:
·         Macaroni and Cheese Burger, an Angus beef burger topped with macaroni & cheese on a Bavarian pretzel roll
·         Double Pork Burger, an Angus beef burger glazed with sweet and spicy BBQ sauce, hand pulled pork, smoked bacon aged cheddar and Monterrey jack cheese on a Bavarian pretzel roll
·         Tangy Buffalo Burger, Angus beef burger topped with tangy buffalo wing sauce, blue cheese and Monterey jack cheese on a Bavarian pretzel roll

Hard Rock Cafe Baltimore’s Big Game menu also features Hard Rock’s Chili Frito Bowl, three bean chili topped with cheddar and Monterey jack cheese, crispy Fritos and Pico de Gallo sour cream; Loaded Hard Rock Fries, topped with three bean chili and mixed cheeses; and the ever-classic Bucket o’ Wings.

Also, on Sunday, February 1 happy hour will be available ALL DAY in the bar area, and the game will be broadcast over the sound system throughout the cafe.

Monday, January 26, 2015

Roy’s unveils Japanese prix fixe menu

Credit:  Roy's
Japanese food lovers rejoice! Roy’s Restaurant has unveiled a new dining opportunity for adventurous foodies to experience the best in Japanese-inspired cuisine.

The Japanese Prix Fixe features a modern take on traditional Japanese dishes like Shiro Miso Soup, Sukiyaki and Karaage Fried Chicken. Guests have their choice of starter, entrée and dessert for only $36.95 per person. Special cocktail and wine pairings are also available. 

Created to celebrate the spirit and origins of Japanese cuisine, our new three-course Prix Fixe menu features traditional dishes such as Shiro Miso SoupSukiyaki and Karaage Fried Chicken, each customized with a modern flair by our local chefs. This culinary adventure will have you saying "Oishii" (that’s delicious in Japanese).

Come in to Roy’s today for a journey in Japanese cuisine for just $36.95.*

STARTER (CHOICE OF)
Shiro Miso Soup
Shrimp and Pork Dumplings - Scallion - Shiitake
Hamachi Tataki
Grapefruit - Ogo - Jalapeño Powder - Ponzu Gel

ENTRÉE (CHOICE OF)
Sukiyaki
Tiger Shrimp - Beef Short Rib - Pork Belly - Noodles - Veggies - Soy Poached Egg
Karaage Fried Chicken Paillard
Tatsoi - Radish - Wasabi Mashed Potato - Miso Charred Onion Shoyu Gravy

DESSERT (CHOICE OF)
Yuzu Curd
Coconut Dacquoise - Foam - Mint Granita
Chocolate Soufflé
Flourless Chocolate Cake with Molten-Hot Chocolate Center

COCKTAIL $10
Cucumber Ginger Martini

WINE PAIRINGS $10 EACH
Chateau Ste. Michelle "Mimi"
Chardonnay
Catena Zapata
Malbac


Pictured above:  Hamachi Tataki starter, Sukiyaki entrée and Yuzu Curd dessert


*For a limited time. Excluding tax and gratuity. Offer not available at Hawaii or Pebble Beach locations. Not valid with any other offer or promotion.

Sunday, January 25, 2015

Alma Cocina Latina is coming to Baltimore

The Can Company, announces the 3,900 square foot lease of a new restaurant, Alma Cocina Latina, at the historic Canton destination.

Cross Street Partners will handle construction for the 90-seat restaurant, the fourth project of long-time Baltimore restaurateur Irena Stein, owner of existing restaurants Azafran and Alkimia, both located on the JohnsHopkins University campus. Construction begins this month on The Can Company restaurant, with the opening of Alma scheduled for spring 2015.

Alma will explore Venezuelan and other Latin specialties with a menu of small plates served in a modern, visually captivating space with a partially open kitchen. Central and South American spirits, along with an inventive artisanal cocktail menu and a carefully selected wine and beer list, will be offered from a 26-foot bar. New floor-to-ceiling glass panels will replace the existing brick store front and open the interior space to an expanded, redesigned outdoor patio dining room. More information is available at http://www.almacocinalatino.com.
 “I could not be happier,” says Alma owner, Irena Stein, “to be able to open at The Can Company and to use its dynamic urban setting to introduce local residents to new flavors and ingredients from a region that has had little presence in the City of Baltimore until now.”

Adds Stein: “Venezuelan food is easy to love by everyone and by all ages, as it is a comfort food par excellence.”

Also opening at The Can Company in early 2015 is a new, 1,378 square foot location of Nalley Fresh, the innovation of local Chef Greg Nalley. Nalley Fresh, which offers imaginative bowls, salads, and wraps, allows customers to customize their orders using a wide variety of fresh and seasonal ingredients. More information is at http://www.nalleyfresh.com.   

The Can Company, located at 2400 Boston Street in the heart of Baltimore’s historic Canton neighborhood, offers residents and visitors an exciting mix of services, shops, and unique restaurants and purveyors including Langermann’s and Chesapeake Wine Company. 


Friday, January 16, 2015

Win tickets to see ROBERT IRVINE live at the Hippodrome

Robert Irvine LIVE is a high energy, multimedia and multi-sensory theatrical experience. More than just a cooking demo, Robert Irvine LIVE is an interactive show that provides multiple opportunities for audience participation while witnessing the challenging nature of the TV show, Dinner: Impossible, come to life right before your eyes.

Multiple cameras setup on the stage provide a close-up view of the master at his craft. Brand new music and video content specifically produced for this show combine seamlessly with the cooking to provide an experience unlike any other. In each segment of the show Robert will face a new and unique culinary challenge.


Are you ready to experience the impossible?

Use the form below to enter!!!!
a Rafflecopter giveaway

Monday, December 01, 2014

ORDERUP SUPPORTS #GIVINGTUESDAY WITH DONATIONS TO THE MARYLAND FOOD BANK

OrderUp, the most complete on-demand online and mobile food delivery marketplace, is supporting #GivingTuesday by donating $1 for each order placed in Baltimore to the Maryland Food Bank. From 5am on Tuesday, December 2 to 5am on Wednesday, December 3, OrderUp will also donate to local food banks in its markets across the US.


OrderUp’s donation in Baltimore will count toward Maryland Gives More’s statewide effort to make Maryland the “Most Generous State in America.” In 2013, Baltimore raised more than $5 million in one day, making it the second-largest #GivingTuesday fundraiser.


“It’s important to us to give back to the community, and we feel that the relationship between OrderUp and the Maryland Food Bank is a natural fit,” said Chris Jeffery, CEO and co-founder of OrderUp. “The OrderUp team is excited to donate a portion of proceeds on #GivingTuesday to those in need.”

 

Patrons can also donate directly to the Maryland Food Bank by going to www.mdfoodbank.org.


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