The
Mason Dixon Master Chef Tournament kicked off its third year with a
Breakfast Meet & Greet and Food Show yesterday. In attendance were
over 20 chefs vying for the opportunity to compete in this summer’s
tournament begin held at the Mari Luna Bistro in the heart of
Baltimore’s cultural district. The tournament’s Platinum, Gold and
Silver sponsors were also in attendance to give the chef’s a sneak peek
at some of the food products, equipment and even chef wear that they
will be using in the competition.
Chefs
mingled, ate breakfast and met with Mason Dixon organizers to be
interviewed for their chance to be a part of this unique multi-week
single-elimination tournament.
Meals
on Wheels of Central Maryland, the tournament’s charity partner for the
past two years, was also on hand to educate people on the important
work they do, and thank the chefs, restaurant owners, and sponsors for
donating their time, talents and products to this worthwhile event.
Originally
started as a way to boost the sagging Baltimore economy, the Mason
Dixon Master Chef Tournament has quickly become a showcase for area
chefs to flex their culinary muscles, and wow audiences with their most
creative dishes. It has also allowed a number of sponsors the
opportunity to showcase their products, all while helping a local food
charity.
The final 16 chef teams will be announced in the next week at www.MasonDixonMasterChef.com, and on Twitter @MDMasterChef, and Facebook at Mason Dixon Master Chef.
Tickets*: $25 for general admission (includes tax)
$45 for judging experience (includes tax)
Available for purchase at: www.masondixonmasterchef.com
The 8-week event kicks-off June 17th and continues through the summer, with two competitions most weeks, until August 27th. All events are held at the Mari Luna Bistro, 1225 Cathedral Street, Baltimore, MD 21201.
Competition Dates (6:00pm – 9:00pm, doors open at 5:30 for Happy Hour):
June 17, 18, 24, 25
July 15, 16, 22, 23, 29, 30
August 5, 6, 19, 20, 27
Event Timeline:
5:30 p.m. – Happy Hour with Complementary Appetizers and Wine Tasting, plus Drink Specials
6:30 p.m. – Cold Prep Begins for the Competition
7:00 p.m. – Chef Competition
8:00pm – Judging Begins
*Tickets must be purchased in advance for the above pricing. $30/ $50 at the door.
