Fleming’s Prime Steakhouse & Wine Bar will celebrate the passion this year with three evenings of luxe specials and a unique Valentine gift for couples dining on Sunday, Monday and Tuesday, February 12th through the 14th.
To enhance the occasion, Executive Chef Russell Skall has created three mouthwatering entrees perfect for Valentine’s dinner that will be available in addition to Fleming’s popular a la carte menu. “Valentine’s celebration is always a memorable time for our guests,” remarked Chef Skall. “There is nothing more romantic then savoring the pleasures of a delicious dinner and wine with someone you love.”
Filet Mignon & Prawns, Prime New York Strip & King Crab, and Colossal North Atlantic Lobster Tail with Lobster Mac & Cheese will be offered, each at $69.95. A dessert for two, Red Velvet Cake with Espresso Truffles, is $9.50. Wine Director Maeve Pesquera has crafted a Cupid-perfect cocktail for the holiday: The Bella-Tini is a Bellini-inspired cocktail with Belvedere Vodka, peach purée and Mas Fi Cava sparkling wine for $9.95. Suggested wine pairings to toast the evening include Tiamo Chianti, Italy, 2010; Terra Valentine Cabernet Sauvignon, Napa Valley, 2007 and Roederer Brut Rosé, Anderson Valley NV.
To give guests another reason to celebrate, Fleming’s is offering each couple dining February 12th through February 14th a complimentary $25 Fleming’s Dining Card to use toward a future rendezvous with their sweetheart.*
Reservations advised and may be made by calling 410.332.1666 or by visiting www.FlemingsSteakhouse.com. Fleming’s is located at 720 Aliceanna Street.
The Valentine’s Celebration Menu offers:
Filet Mignon & Prawns
Filet mignon on a bed of sautéed portobello mushrooms and smoky bacon, paired with crab-stuffed prawns and a lemon garlic butter sauce $69.95**
Prime New York Strip & King Crab
Presented Oscar-style, topped with butter-poached king crab, asparagus and a champagne béarnaise sauce, served with a sweet potato quenelle $69.95**
Lobster & Lobster
Colossal North Atlantic lobster tail with drawn butter, served with lobster mac & cheese $69.95**
Dessert for Two
Red Velvet Cake served with espresso truffles $9.50
Suggested Wines for Romance:
Tiamo Chianti, Italy, 2010
Terra Valentine Cabernet Sauvignon, Napa Valley, 2007
Roederer Brut Rosé, Anderson Valley NV
*$25 Valentine’s Card offer is for visits occurring on 2/12/12, 2/13/12 and 2/14/12 only. Limit one Valentine’s Card per couple. Valentine’s Card will be delivered at the end of the dinner and will be valid through March 31, 2012.
**Does not include tax, gratuity or wine pairings.
For more info: you can subscribe to email notices, email me at AIBR.Blog@gmail.com, find me on Facebook or follow me on twitter @BmoreRestaurant
To enhance the occasion, Executive Chef Russell Skall has created three mouthwatering entrees perfect for Valentine’s dinner that will be available in addition to Fleming’s popular a la carte menu. “Valentine’s celebration is always a memorable time for our guests,” remarked Chef Skall. “There is nothing more romantic then savoring the pleasures of a delicious dinner and wine with someone you love.”
Filet Mignon & Prawns, Prime New York Strip & King Crab, and Colossal North Atlantic Lobster Tail with Lobster Mac & Cheese will be offered, each at $69.95. A dessert for two, Red Velvet Cake with Espresso Truffles, is $9.50. Wine Director Maeve Pesquera has crafted a Cupid-perfect cocktail for the holiday: The Bella-Tini is a Bellini-inspired cocktail with Belvedere Vodka, peach purée and Mas Fi Cava sparkling wine for $9.95. Suggested wine pairings to toast the evening include Tiamo Chianti, Italy, 2010; Terra Valentine Cabernet Sauvignon, Napa Valley, 2007 and Roederer Brut Rosé, Anderson Valley NV.
To give guests another reason to celebrate, Fleming’s is offering each couple dining February 12th through February 14th a complimentary $25 Fleming’s Dining Card to use toward a future rendezvous with their sweetheart.*
Reservations advised and may be made by calling 410.332.1666 or by visiting www.FlemingsSteakhouse.com. Fleming’s is located at 720 Aliceanna Street.
The Valentine’s Celebration Menu offers:
Filet Mignon & Prawns
Filet mignon on a bed of sautéed portobello mushrooms and smoky bacon, paired with crab-stuffed prawns and a lemon garlic butter sauce $69.95**
Prime New York Strip & King Crab
Presented Oscar-style, topped with butter-poached king crab, asparagus and a champagne béarnaise sauce, served with a sweet potato quenelle $69.95**
Lobster & Lobster
Colossal North Atlantic lobster tail with drawn butter, served with lobster mac & cheese $69.95**
Dessert for Two
Red Velvet Cake served with espresso truffles $9.50
Suggested Wines for Romance:
Tiamo Chianti, Italy, 2010
Terra Valentine Cabernet Sauvignon, Napa Valley, 2007
Roederer Brut Rosé, Anderson Valley NV
*$25 Valentine’s Card offer is for visits occurring on 2/12/12, 2/13/12 and 2/14/12 only. Limit one Valentine’s Card per couple. Valentine’s Card will be delivered at the end of the dinner and will be valid through March 31, 2012.
**Does not include tax, gratuity or wine pairings.
For more info: you can subscribe to email notices, email me at AIBR.Blog@gmail.com, find me on Facebook or follow me on twitter @BmoreRestaurant
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