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Thursday, May 28, 2015
by @thelocalfry "Today's $5 fry meal is our Tonkatsu Fries. Fries topped with panko breaded fried pork cutlet, tonkatsu sauce and Asian slaw. We are open til midnight and is available all day until it sells out. #dineinspecial #BYOB #5dollarfrydeals #bmore #bmoreeats" #yummy
Wednesday, May 27, 2015
Tomorrow (May 28th) is National Hamburger Day (oh, yes) and OrderUp has pulled its top-ordered burgers in Baltimore and Towson:
“Wagyu Beef Tavern Burger,” Blue Hill TavernAs the name suggests, this burger is a Wagyu beef patty topped with crispy fried onions, bacon, aged Tillamook cheddar, and a spiced ketchup spread on a brioche bun … a delivery delicacy!
“Towson Burger,” Gino’s Burgers & ChickenTowson knows what’s up. This regional classic is loaded with flavor! Spicy pepper jack cheese, “boomin’ sauce”, lettuce, jalapeno peppers, onion rings and pickles.
Save on your burger order for National Burger Day...
In Baltimore, use EATBMORE for $5 off and in Towson, use BURGERDAY5.
by @bookmakersbaltimore "Some great #Bookmakers staples in this pic - Shrimp & Grits Croquettes, Lamb & Ricotta Meatballs and a Bookmakers #OldFashioned #Repost @eegracey ・・・ Lamb meatballs and shrimp and grits croquettes. Checking items off the #BaltimoreBucketList @chefsarahacconcia" via @PhotoRepost_app #yummy
via Instagram http://ift.tt/1FPe5WJ
Tuesday, May 26, 2015
by @doobysbmore "Up close and personal. This week, we have Bacon Sage & Goat Cheese Focaccia #doobysbreadclub Want in? June Memberships are available at doobys.com/shop" via @PhotoRepost_app #yummy
via Instagram http://ift.tt/1LE5RRq
by @plantbar_at_belvedere "Had a weekend of eating and drinking? We did too! So we made up a #refreshing and #cleansing #juiceoftheday. The #HoneyDewDrop #cucumber #lime #Romainelettuce #honeydew blended with ice. #whatsinyourglass? #freshpressed #coldrefreshment #detox #flush" via @PhotoRepost_app #yummy
via Instagram http://ift.tt/1Ky2kab
Thursday, May 21, 2015
by @maryland_munchies "You guys doughnut know how amazing this was!!!! Old bay chocolate doughnuts with a scoop of coffee ice cream for the win!!!!" via @PhotoRepost_app #yummy
via Instagram http://ift.tt/1KnbypQ
by @ouzobaybalt "Available for only $7 at Happy Hour, our House Spreads make a great complement to a few cocktails. Featuring Skordalia (almond & garlic); Tirokafteri (roasted red pepper, jalapeño & feta); Taramosalata (carp roe); Tzatziki (greek yogurt, dill, lemon, cucumber, garlic, olive oil) and Served with toasted pita. #OuzoBay #HarborEast #Baltimore #InnerHarbor #Bmore #HappyHour #GreekFood #Pikilia" via @PhotoRepost_app #yummy
via Instagram http://ift.tt/1KnbypM
by @littlehavanabaltimore "Memorial Day brunch menu for Monday! #santiagowrap #memorialday #mimosas" via @PhotoRepost_app #yummy
via Instagram http://ift.tt/1HwXy9t
Saturday, May 16, 2015
Thursday, May 14, 2015
by @atwatersbelvedere "a little bit of (almost) summertime deliciousness in every bite! coconut cake with vanilla buttercream icing, topped with fresh strawberries. YUM! #atwaters #belvederesquare" #yummy
via Instagram http://ift.tt/1L50X0b
Get a fresh, summer start with RA Sushi! Rolling out in May, nine, all new, unique, light and mouthwatering combinations of flavors and spirits will be available through August.
- Red Seabream Carpaccio ($11): finely sliced red seabream and lemon topped with a spicy yuzu dressing, organic micro greens, truffle salt and touch of lemon zest
- Red Seabream Nigiri ($4.50): delectable red seabream over rice, topped with spicy yuzu dressing and truffle salt.
- Tuna California Roll ($9): classic California Roll topped with a mix of tuna, avocado, cucumber, bell pepper and cilantro, and finished with togarashi, garlic chips and black pepper soy sauce.
- Langostino Strawberry Salad ($12): langostino, strawberries, cucumber and avocado over arugula then tossed in citrus vinaigrette and served with a tangy kiwi wasabi sauce and truffle salt.
- Peach Basil Sour ($8.50): a flavorful mixture of Bacardi Peach Red, St. Germain Elderflower Liqueur, fresh basil and lemon sour.
- Hot Tropics Margarita ($8.50): a blend of sweet and spicy flavors that contains Tanteo Tropical Tequila and Combier Liqueur d’Orange, shaken with mango purée, lime juice and agave nectar and served with a chili-salted rim.
- Pear & Lemon Blossom ($8.50): a refreshing seasonal pear-infused lemonade made with Absolute Pears, St. Germain Elderflower Liqueur, lemon sour and pear purée.
- Discovery Sake Flight ($9): offering includes three 2 oz. pours: MIO Sparkling, Kizakura Pure and Saturi “Little Lily” Nigori.
- TY KU Coconut Nigori Sake ($8/$16 *330ML Bottle): premium nigori sake infused with the refreshing taste of coconut and aromatic hints of vanilla.
About RA Sushi
A “RA”ckin’ vibe with fresh sushi, distinctive Japanese-inspired dishes and creative cocktails sets RA Sushi apart from a typical sushi joint. RA Sushi invites guests to discover why it’s more fun in the RA, offering an innovative menu, upbeat music and an energetic atmosphere. RA opened its first location in Scottsdale, Ariz. in 1997, and the award-winning restaurant has since expanded to 26 locations throughout the United States. Look for RA Sushi on Facebook, Instagram, Twitter, and Pinterest. For more information, visit www.RAsushi.com.
Wednesday, May 13, 2015
RA Sushi will host its largest annual fundraiser, “Nicky’s Week,” from Monday, May 25, through Sunday, May 31, to help kids battling cancer and other life-threatening diseases. In its 11th year, the weeklong fundraiser benefits St. Jude Children’s Research Hospital®, where thanks to community support, no family ever receives a bill from St. Jude for anything including treatment, travel, housing or food, so that they can focus on helping their child live.
During Nicky’s Week, RA Sushi will donate 100 percent of sales from a variety of menu items and beverages to St. Jude to help support the hospital’s lifesaving mission. Since its inception, Nicky’s Week has raised more than $1.5 million because unlike any other hospital, the majority of funding for St. Jude Children’s Research Hospital comes from individual contributions. .
The special Nicky’s Week menu includes: Edamame, Tootsy Maki, Shrimp Nigiri, Pork Gyoza, Sesame Garlic Chicken, Garlic Citrus Yellowtail, plus a variety of select beverages.
All 26 RA Sushi locations in Arizona, California, Florida, Georgia, Illinois, Kansas, Maryland, Nevada and Texas will participate in the fundraiser.
Nicky’s Week was developed in memory of St. Jude patient Nicholas “Nicky” Mailliard, of Scottsdale, Arizona, who lost a long battle with brain cancer in 2005 at the young age of 13. A nephew of one of RA Sushi’s founders, Nicky held a special place in the hearts of RA Sushi associates throughout the organization. RA Sushi initiated the fundraiser to honor the memory of Nicky and to raise awareness and funds for St. Jude.
St. Jude freely shares the breakthroughs it makes, so every child saved at St. Jude means doctors and scientists worldwide can use that knowledge to save thousands more children. The hospital treats children from all 50 states and around the world.
About RA Sushi
A “RA”ckin’ vibe with fresh sushi, distinctive Japanese-inspired dishes and creative cocktails sets RA Sushi apart from a typical sushi joint. RA Sushi invites guests to discover why it’s more fun in the RA, offering an innovative menu, upbeat music and an energetic atmosphere. RA opened its first location in Scottsdale, Ariz. in 1997, and the award-winning restaurant has since expanded to 26 locations throughout the United States. Look for RA Sushi on Facebook, Instagram, Twitter and Pinterest. For more information, visit www.RAsushi.com.