Saturday, May 28, 2016

Bubba Gump Shrimp Co. Raises Money For Our Nation's Heroes

Bubba Gump Shrimp Co celebrates its 20thanniversary and is partnering with the Gary Sinise Foundation, an organization that supports active military and veterans through special programs, and Mountain Dew Kickstart for the official “Run Forrest Run” beard cutout campaign.

           

Beginning May 26, diners can purchase an official “Run Forrest Run” beard cutout for $1 at the 28 Bubba Gump Shrimp Co. locations nationwide. After purchasing, guests are encouraged to take a photo with their beards and post to the restaurant’s social media channels using hashtags #ForTheRealLt.Dans and #BUBBAGUMPTURNS20 for the chance to win exciting prizes and giveaways all summer long.

 

“This fundraising event is the perfect way to celebrate our 20th anniversary and our goal is to donate $1 million for the Gary Sinise Foundation to support the ‘Real Lt. Dan’s of today,” said Jim Dufault, Chief Operating Officer of Landry’s, Inc.  “These brave men and women should be recognized for their sacrifices; and we look forward to honoring them in our restaurants.”

Launched in 2011, the Gary Sinise Foundation supports America’s active military, veterans and their families through a variety of special programs, including the Building for America’s Bravest program that builds custom homes for severely wounded veterans and the Invisible Spirit Festivals, a day-long celebration that is intended to boost morale at military medical centers across the United States.

 

Bubba Gump Shrimp Co. is committed to the local communities it serves, supporting several nonprofit organizations throughout its 20 years. Since opening its first location in Monterey in 1996, Bubba Gump has organized hundreds of community initiatives across the country, which includes assembling care packages and organizing supply drives for soldiers overseas. Change “which includes” to “including such programs as assembling care packages etc.

Morton’s The Steakhouse Offers Summer Menu Now Through June 26

Morton’s The Steakhouse is celebrating the beginning to summer with a mouth-watering three-course menu available for a limited-time. Available now through June 26, Morton’s is featuring a three-courseCelebrate Summer menu for only $45 per person. This prix fixe menu allows guests to choose one dish from each course. The variety of mouthwatering selections include:

 

CHOICE OF FIRST COURSE

Tomato & Mozzarella Salad

Chopped Spinach Salad

Morton’s Salad

Caesar Salad

 

CHOICE OF MAIN COURSE

6 oz. Filet Mignon

Honey-Balsamic Glazed Salmon

Chicken Christopher

Shrimp Scampi Capellini

 

CHOICE OF SIDE

Garlic Green Beans

Lyonnaise Potatoes

Mashed Potatoes

Creamed Spinach

 

CHOICE OF DESSERT

Individual Soufflé

Key Lime Pie

Chocolate Mousse 

 

This special menu combines seasonal items and the freshest ingredients that are sure to please everyone. Morton’s always aims to provide an elegant dining experience with exceptional food, as well as the highest standard of service.

Sunday, May 08, 2016

Repost @bflamholz: Jerk scallop. Polenta Cake. @jjmcdonnell @_danieljacinto #eveningswithbeej #yummy


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Repost @mythaibalt: Treat your Mom to #Thai today! All moms get a gift and we have some great specials from #ChefJirat including Sirloin Steak, Crab Pad Thai, and a refreshing @vangoghvodka Pomegranate Lychee Martini! #HappyMothersDay 🌷🌻🌹 #yummy


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Repost @bmorefoodie: 18hr duck bun. #yummy


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Repost @chefjakehack: First course. Roasted beets, local chevre, shaved candy striped beets, citrus, pistachio, pea shoots. @bflamholz @discosaturday @davidspeegle @craveculinaire #truecooks #truecooksstreetteam #whatwedo #chef #cheflife #chefsofinstagram #chefsroll #baltimorechef #Baltimore #catering #charmcity #truecooksofcharmcity #food #foodie #f52grams #foodporn #foodphotography #instafood #instagourmet #picoftheday #gourmet #vegan #CrossFit #Kardashian #trump #Saturday #yummy


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Monday, April 25, 2016

The Mason Dixon Master Chef Tournament Announces Top 16 Competitors

Top chef teams gathered at Boordy Vineyards (www.boordy.com) in Hydes, MD last week to see when their journey to possibly become the 2016 Mason Dixon Master Chef Champions will begin. As matches were announced and teams found out who their first competitor would be in the eight week competition, you could see a mix of excitement and nerves emerge in many. 
 
The final chefs were chosen after applying online, being screened to meet eligibility requirements, and being interviewed in person over the past several months. Below is a list of the top 16 chefs and restaurants for this year. 
 
2016 Mason Dixon Chef Competitors 
Christopher Vocci, Alexandra’s at Turf Valley 
Kurt Peter, Azure 
Chad Novak, Das Bier Haus 
Fabio Mura, Grille 620 
Brian Wells, Hard Yacht Cafe 
Francois Giovanni Merle, KitchenCray 
Kitty Ashi, Monsoon Siam 
Bill Kelley, Renditions Golf 
Niko Negas, Roasthouse Pub 
Brett Arnold, Smokin’ Hot Bar & Grille 
Terence Tomlin, SoBe Restaurant 
Jeffrey Barillo, Social Restaurant & Oyster Bar 
Brendan McKinney, Tark’s Grill 
Darius Jones, That’s My Favorite Catering 
Sean Praglowski, The Point in Fells 
Greg Mason, The White Oak Tavern 
 
The Mason Dixon Master Chef Tournament, now in its sixth year, pits 16 top chef teams one-on-one in a single-elimination bracket-style culinary competition held each summer. Each night of competition the chef teams are required to produce a unique appetizer, entrée and dessert in 30 minutes prep time and one hour cooking time using required ingredients, imagination, and their own culinary talents. The expert panel of judges, as well as audience members decide the winner each night, with one team advancing to the next round, and one team being eliminated. 
 
Competition begins June 7
th. All competitions will be held at the Inn at the Colonnade Baltimore, a Doubletree by Hilton Hotel (www.colonnadebaltimore.com/). A full schedule as well as chef bios are available at http://www.masondixonmasterchef.com/schedule-results/bracket.php
 
Tournament Details 
Tickets for all 15 dates of this summer-long single-elimination chef competition are available for purchase at: http://www.masondixonmasterchef.com. Tickets for most matches are $25 for general admission and $45 for judging experience (including all taxes). In addition, the Mason Dixon Master Chef Tournament donates 10% of the net proceeds of each ticket sold directly to their charity partner Meals on Wheels of Central Maryland (http://www.mealsonwheelsmd.org). 
 
Competition Dates (5:30pm – 9:00pm): 
June 7, 8, 13, 14, 20, 21, 27, 28 
July 11, 12, 18, 19 
August 1, 2, 14 
 
Event Timeline: 
5:30 p.m. – Happy Hour with Complementary Hors d’oeurves and Wine Tasting by Boordy Vineyards, plus Drink Specials 
6:30 p.m. – Cold Prep Begins for the Competition 
7:00 p.m. – Chef Competition 
8:00 p.m. – Judging Begins, Complementary Dessert and Coffee Served

Repost @birroteca_belair: #mushroom #bruscheta starts off a fabulous meal! #yourtableisready #betteratbirro #dinnerisserved http://ift.tt/1aS5iSU for the whole menu! #yummy


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Repost @kodeecakes: #cocoaberry #macarons #fallsrdrocks #happybirthday #foodie #foodporn #baltimore #bmore #baltimorefood #smallbusiness #supportlocalbusiness #sweets #cake #pie #cookies #brownies #cupcakes #baltimorebaker #fallsrdrocks #marshmallow #bwi #discovercharmcity #caramel #cakepops #macaroons #mothersday#lovewhatwedo #EatMoreBaltimore #berriesandcream (someone tell my husband) #yummy


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Repost @azumibaltimore: Give Mom the day off & let Chef Taka prepare her Mother's Day meal! #AzumiBaltimore will be open Sunday, May 8th from 11am-10pm. Make your lunch & dinner reservations ASAP! #Baltimore #Bmore #Maryland #HarborEast #InnerHarbor #FourSeasons #FSBaltimore #JapaneseCuisine #JapaneseFood #ChefTaka #MothersDay #AtlasRestaurantGroup #Sushi #Sake #yummy (some tell my husband!!!)


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Saturday, April 23, 2016

Repost @kodeecakes: #cremebrulee #cremebrûlée #macarons #fallsrdrocks #happybirthday #foodie #foodporn #baltimore #bmore #baltimorefood #smallbusiness #supportlocalbusiness #sweets #cake #pie #cookies #brownies #cupcakes #baltimorebaker #fallsrdrocks #marshmallow #bwi #discovercharmcity #caramel #cakepops #macaroons #mothersday#lovewhatwedo #EatMoreBaltimore #bakerslife #yummy


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Repost @gertrudesbaltimore: Stop on by for brunch this weekend! Enjoy an order of Eggs Gertrudes while dining out on the terrace. Photo by @jcarroll79 #eatlocal #hollandaiseheaven #crabgoeswitheverything #baltimorefoodscene #yummy


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Repost @chefwolf: @charlestonrestaurant #scallops #foodie #foodiesofinstagram #gastronomy #artofplating #artofeating #chef #cheflife #foodandwine #gourmet #yummy


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Repost @rouxde_cooking_school: Pizza time is here! Walnut and garlic paste as sauce with mozzarella and fennel sausage. #pizza #dough #cooking #baking #panpizza #food #foodie #cheese #mozzarella #eat #dinner #friday #walnuts #sausage #yummy


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Repost @musselbar: Peanut butter pie with a cookies & cream crust, need I say more? #peanutbutterwonder #newdessert #MBGBaltimore #RWRestaurantGroup #yummy


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Repost @liv2eatrestaurant: #frittomisto! Weekend special - mixed, lightly battered shrimp, calamari, scallops $18. Great share item. #appetizer #seafood #federalhill #baltimorerestaurant #yummy


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Repost @silverqueencafe: Pan seared scallops, ramp and asparagus risotto, and pea shoots. Spring, we love what you give us! #yummy


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