Sunday, November 25, 2007

The Cheesecake Factory

201 East Pratt Street
Baltimore, MD 21202
(410) 234-3990

Ok I am not one to review chain restaurants unless something went way wrong or I was blown away. I ventured here with my husband last weekend and was pretty satisfied with the food and service.

I had the EVELYN'S FAVORITE PASTA - Penne Tossed with Broccoli, Oven-Dried Tomato, Roasted Eggplant, Peppers, Artichoke, Kalamata Olives, Basil, Garlic, Pine Nuts and Parmesan Cheese ( I suggest they had a bit more olives and artichokes). Overall, it was very good and the serving was huge ( couldn't even finish it at home in one more seating).

My Husband had the FARFALLE WITH CHICKEN AND ROASTED GARLIC -Bow-Tie Pasta, Chicken, Mushrooms, Tomato, Pancetta, Peas and Carmelized Onions in a Roasted Garlic-Parmesan Cream Sauce (this one was also VERyY good and huge).

The bread they served to munch on before hand was warm and yummy. We tried to figure out what he darker bread was but had no luck (anybody know?).

For dessert we ordered 2 slices of FRESH BANANA CREAM CHEESECAKE -Banana Cream Cheesecake Topped with Bavarian Cream and Fresh Sliced Bananas. We ate one there and took the other one home and ate it the following day (still very yummy then also). For the price for a slice you get a large serving. If you aren't a big whip cream fan tell the waiter because they put a lot on the plate.

Our waiter was VERY busy but was also very attentive which I was very pleased with. Next time I head back I will try a sandwich- they sounded GREAT!

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