Thanks to Dining Dish's post- I think I have found a recipe for the Basil Lemonade I tasted at the Baltimore Chef and Wine Experience. I can't wait to make it!!
Basil Lemonade Recipe
2 to 3 Lemons, juiced
4 Cups Water
¼ to ½ cup Fresh basil leaves
Sugar substitute or simple syrup
Add the lemon juice, water, and basil leaves to a blender/food processor. Strain the liquid to get rid of the processed basil leaves. Sweeten with sugar substitute or simple syrup to taste. Pour over ice. Enjoy.
0 comments:
Post a Comment