July 31
6-7:30pm
6-7:30pm
Morton's of Baltimore Hosts Premium Bourbon Event Featuring Whiskey Professor Steve Cole. The evening's menu includes some of Morton's signature hors d'oeuvres such as Sea Scallops wrapped in Bacon, Petite Filet Mignon Sandwiches, Miniature Jumbo Lump Crab Cakes and Petite Lamb Chops.
Cost is $45 per person. For reservations, call 410-547-8255.
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