I was out last night to see an advanced screening of Pineapple Express (which is VERY funny- I laughed harder than I have laughed at any other movie in a long time through out the entire movie).
We headed to dinner at the California Pizza Kitchen (
We started with a new item called Garlic Cheese Foccia with Checca- Italian-style pizza bread topped with Mozzarella cheese, garlic and herbs, hearth baked and served with a combination of fresh Roma tomatoes, basil, garlic and extra-virgin olive oil. It wasn’t greasy and had those big air bubbles like pizza gets. I was good.
I had the Thai Chicken Pizza- Pieces of chicken breast marinated in a spicy peanut-ginger and sesame sauce, Mozzarella cheese, green onions, bean sprouts, julienne carrots, cilantro and roasted peanuts. This was also good and had a nice kick to it.
The hubby had the Pesto Crème Penne- Penne pasta with a basil pine nut pesto cream sauce, sun-dried tomatoes and Parmesan cheese and he added chicken. It was also good except he isn’t a big fan of the sun-dried tomatoes so I ate the ones he didn’t.
We had a few minutes before we need to head to the movie theater so as we walked over to Greeting and