Hunt Valley Wegmans to Host Cooking Events

Contemporary Cooking Series Kick-Off:

• Chef Stefan Sabo, new executive chef of The Oregon Grille, will be presenting "Wild, Wonderful Mushrooms" on Wednesday, September 10, from 6:30-8:30PM . The evening will include a demonstration of four recipes, with tastings and a gift bag to take home. The cost is $20. Reservations are required and can be made by calling 410-773-3900.

Meet Ham on the Street's George Duron

• Monday, September 29; 6:00PM at Hunt Valley Wegmans- George will demonstrates some recipes from his new cookbook, Take This Dish and Twist It--Comfort Foods with New and Unexpected Flavors. He’ll also be signing copies of his book after the demo. It will be available for purchase the night of the event for 20% off ($15.96)! Don’t miss your chance to meet George; pick up tickets at the Service Desk before they run out! This one is FREE.
  

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