Morton’s The Steakhouse is celebrating the holiday season on six special days in December 2008. The Baltimore restaurant, which normally opens nightly for dinner service (except for private functions), is offering à la carte holiday lunches on Wednesdays, December 10 and 17, Thursdays, December 11 and 18, and Fridays, December 12 and 19, from 11:30 a.m. – 2:30 p.m. Reservations are required and can be made by calling 410-547-8255. Valet parking is available.
The special lunch menu consists of Morton’s renowned steaks, lobster, seafood, and chicken, as well as sensational salads and delicious side dishes and desserts, including Morton’s Legendary Hot Chocolate Cake.
“This is a rare chance to enjoy Morton’s signature menu at lunchtime, especially for those guests who are not able to join us in the evening for dinner,” said Ron McNeill, General Manager of Morton’s The Steakhouse in Baltimore. “We hope that our ‘Six Days of Morton’s’ will become a holiday tradition for downtown workers and visitors to the Inner Harbor to savor the holiday season.”
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