Wednesday, November 12; 6:30 - 8:30PM at Hunt Valley Wegmans
Dress it up or dress it down. Make it simple or perfect for a night on the town. Sean Patrick Curry, brand new executive chef at the Renaissance Harborplace Hotel will show you how to create Fresh, Flavorful--and Flexible!--Food for Fall. Join us for this demonstration of four recipes, with tastings, plus receive a gift bag to take home. The cost is $20. Reservations are required and can be made by calling 410-773-3900
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