Friday, October 24, 2008
Restaurant Lingo:
Commis - An apprentice. A cook who works under the Chef de Partie to learn the station and responsibilities.
Diner Lingo:
Angels on horseback: oysters rolled in bacon on toast
Friday, October 24, 2008
Friday Food Lingo
Restaurant Lingo:
Commis - An apprentice. A cook who works under the Chef de Partie to learn the station and responsibilities.
Diner Lingo:
Angels on horseback: oysters rolled in bacon on toast
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