Web Toolbar by Wibiya Adventures in Baltimore Restaurants: Friday Food Lingo

Friday, January 09, 2009

Friday Food Lingo

Restaurant Lingo:
Bar-back- An assistant for the bartender. A bar-back usually runs glasses through the dishwasher, stocks the coolers and liquor bottles, and pours beer, wine and non-alcoholic drinks for the wait staff.

Diner lingo:
Bloodhounds in the Hay:
hot dogs and sauerkraut

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