Three Course Prix Fixe Dinner
Thursday, February 5th thru 12th
$18.09 per person
Select One Mezza
Hommos
a puree of chick pea, tahini sauce, lemon and garlic
M' saka
eggplant & chick pea cooked with tomato, onion and garlic
Maanek
spiced beef & lamb sausages sautéed in lemon butter
Lebanese salad
tomatoes, cucumbers, green peppers, parsley, mint and onions tossed in our garlic lemon dressing
Select One Entrée
Fatteh Bel Bathenjan
layers of eggplant and chick peas topped with toasted lebanese bread and smothered with warm yogurt and pine nuts
Shawarma
sliced rotisserie beef and lamb served with tahini sauce and rice
Farrouj Meshwi
deboned half chicken marinated and grilled served with garlic puree and homestyle potatoes
Select One Dessert
Awamet
lightly battered Arabic donut fritters with a honey saffron dipping syrup
Kaak
bread pudding with fig puree crowned with sesame seed caramel sauce and crispy katafy nest
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