Today in food history:
- National Clams on the Half Shell Day
- Tater Day
- Oranges and Lemons Day
- 1989 Chefs from Japanese restaurants in New York have finally persuaded the FDA to allow them to import and serve fogu. The first shipment of Japanese blowfish (tora fugu) arrived today. The chefs had to attend special classes to protect their customers from poisoning.
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