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I was invited to a press party that introduced alizée’s new executive chef Christian deLutis. Executive Chef Christian’s formula is “A classic balance of signature, modern American cuisine with a French accent.”
We were able to mingle among the guest and with Chef Christian himself (I was surprised to learn that we both have migrated from PA), while sampling some great items from the menu and drinks from the bar. Everything was so divine and the flavors molded together very well.
To see what we sampled and the pictures click here
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