Rice Crusted Diver Scallops
I was so excited to finally get to try out the new B&O American Brasserie!
When you walk in your are welcomed with a contemporary design elements against a backdrop of time-honored architectural features by playing off the original Beaux Arts architecture of the former B&O Railroad Headquarters. The feeling is very sophisticated but not pretentious. Details from old B&O dining cars, such as The York, are incorporated into the chairs and individual lamps grace each table. Richly colored leathers and tailored wools with gleaming nail heads finish the chairs. The restaurant features seating for 146 including 76 on the mezzanine level, which overlooks the bar and exhibition kitchen.The service was by far some of the best I have seen in sometime. Not only was our server Joe great but the other servers I saw were helpful, friendly and on top of things. Joe was always willing to suggest a dish or further explain something off any of the menus.
To find out what yummy dishes we tried and how the service was then read more here plus check out the pictures!
Then check out my interview with Executive Chef E. Michael Reidt
B&O AMERICAN BRASSERIE
2 North Charles Street
Baltimore, MD 21201
0 comments:
Post a Comment