Fresh Thoughts: a sustainable seafood dining series with Chef John Shields from Gertude's

On November 3rd, the National Aquarium will welcome nationally acclaimed American coastal cuisine chef, John Shields, to headline Fresh Thoughts: A Sustainable Seafood Dining Series that celebrates sustainable and scrumptious seafood choices. The evening’s menu will feature a variety of farmed trout recipes created by John Shields especially for this event.

"As long time expert of Chesapeake Bay cuisine, I know there are major concerns with fish populations in the Bay,” commented John Shields. “I am committed to educating people on how to make responsible seafood choices, and trout is a great option.”

To learn more and further details click here

Check out my experience to a prior Fresh Thoughts

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Lemmo Photography

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