B&O American Brasserie to offer three-course prix fixe menu featuring ingredients from local farms

This is a short week for me and I am heading out of town plus the days I have been here I have been on the go nonstop so I am late getting the word out about this but there is still time so check out the press release....

2009 National Farm-City Week to take place November 20-26
B&O American Brasserie to offer three-course prix fixe menu featuring ingredients from local farms

(Baltimore) -- The National Farm-City Council will kick off the 2009 National Farm-City Week TODAY, Friday, November 20.  In recognition of the week and his commitment to using local ingredients whenever possible, Chef E. Michael Reidt of B&O American Brasserie will be offering a special three-course prix fixe menu featuring ingredients from farms across the area from November 20-25 (the restaurant will be closed Thanksgiving Day).

The prix fixe menu created by Chef Reidt for National Farm-City Week is available for $38 and features:

Knopp Farms Sweet Potato Soup
Lobster & Winter Spiced "Marshmallow"

Duo of Beef: Roseda Farms Strip Loin with Braised Short Rib
Arnold Farms Cauliflower & One Straw Farm Swiss Chard

Firefly Farms Goat Cheese Cheesecake
Reid's Orchard Apples & Pear Cider Sorbet

The National Farm-City Week, recognized by a White House proclamation, is organized by the National Farm-City Council, a non-profit organization dedicated to enhancing links between farm families and urban residents. The Council provides local organizations with educational programs about people who grow their food. For more information on Farm-City Week, visit www.farmcity.org.