Just in time for the holidays- Ruth’s Chris is offering specialties for lunch throughout December.
The Greater Baltimore locations of Ruth’s Chris Steak Houses will step outside of their regular evening hours to feature a special lunch menu from 11:30 a.m. to 2:30 p.m. on weekdays, beginning December 8 through December 24.
The lunch menu features a variety of prime “lunch” bites, sizzling steaks, entrée salads and seafood selections and desserts, along with premium sandwiches, wraps and Kobe burgers starting at $8.95.
A fivesome of $5 prime “lunch” bites includes Seared Ahi Tuna, Jumbo Shrimp Cocktail, Signature Crab Cake, Crab Stuffed Mushrooms, and Mini Kobe Beef Burger.
The luncheon specialties span the scrumptious spectrum from New York Strip, Ribeye with Bleu Cheese Crust and Braised Short Ribs to Flat Iron Pork, Barbecued Shrimp, Crab Shrimp and Pasta, and Pasta Bolognese. All luncheon specialties are served with a choice of Steak House Salad or Louisiana Seafood Gumbo.
There are entrée portions like the Harvest Salad, Chicken Caesar Salad, Chilled Shellfish Salad, Seared Ahi Tuna Salad. The popular Chicken Caesar Wrap is also the lunch menu, as are heartier selections like the Kobe Burger, Sliced (New York Strip) Steak Sandwich, Classic Crab Cake Sandwich, and Grilled Chicken Sandwich.
Four delicious desserts are highlighted by the new Carrot Cake in addition to Cheesecake, Bread Pudding with Whiskey Sauce, and Chocolate Sin Cake – all for $4.50 per serving.
Reservations are recommended and can be made at these participating locations.
Ruth’s Chris in Baltimore at Restaurant Row
600 Water Street
(410) 783-0033
Ruth’s Chris in Baltimore at Pier 5
711 Eastern Avenue
(410) 230-0033
Ruth’s Chris in Annapolis
301 Severn Avenue
(410) 990-0033
Check out some other holiday restaurant happenings
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