Sofi's Crepes is turning 5! In doing so they are inviting you out to celebrate and support a good cause. On Wednesday, April 1, 2009 from 5-9 pm at 1723 N. Charles Street.
They are offering the following specials:
100% of the proceeds will be going to Pet Rescue of MD. There will also be live music by Occasionally Brilliant.
Sofi's Crepes is actually named after Ann's loyal pup of eleven years, Sofi, who suffered severe spinal damage the last two years of her life. Her back legs were paralyzed but that never stopped her as she enthusiastically rolled herself everywhere by way of a cart. She was an inspiration to her and never wavered in her joy, light spirit and playfulness. Sofi's Crepes was named in her honor.
My favorite savory crepe is The Kevin Bacon: Turkey, Bacon, Cheese, & Tomatoes with 1000 Island Sauce ($8). There are to many sweet crepes to pick a favorite. So here are a few I love: The Bananarama: Banana, Granola, Honey & Peanut Butter ($6), Nutty Banana: Nutella & Banana ($5), and the S'mores: Chocolate, melted marshmallows & Graham Cracker Crumbs ($5)
For one week every lunch can turn into Happy Hour!
Starting Friday March 27th through April 3rd make a reservation & have lunch at The Mt. Washington Tavern with four or more people and receive a $5 Happy Hour Coupon for every Lunch Special your table orders.
4 Lunch Specials =$20 in coupons
6 Lunch Specials = $30 in coupons
It goes on like this
Dining Specials:
Back on March 12, 2009 I posted a poll asking people to vote on their favorite quick dining burger joint.
Based upon the results 46% of the people voted that 5 Guys Burgers and Fries was the favorite place to grab a burger. So how do you like your burger from 5 Guys? Leave a comment and let me know!
When I order my bacon cheeseburger at 5 Guys I get mine loaded- which is just about everything. The only things I don't get are upon request only items. It always is a mess and drips everywhere but I love it. You can't forget the fries either- with malt vinegar splashed over it.
60 beers, 40 bourbons and lots of BBQ
The 80's are back! It's time to take a trip back to the birth of MTV. When The B-52s, The Bangles, Bon Jovi and The Ramones ruled the airwaves. Enjoy live music all day featuring The Reagan Years at the Beer, Bourbon and BBQ Festival Timonium.
And don't forget about the contests! Win CASH prizes!! How many BBQ beans can you eat? Do you have what it takes to be Ms. Bar-B-Cutie? How does winning your weight in beer sound?
ADMISSION:
VIP Tasting Glass - $40 Advance Only
Valid from Noon-6pm. Includes admission into the event, a souvenir tasting glass, unlimited sampling.
Regular Tasting Glass - $30 Advance Online or $35 On-site
Includes admission into the event, a souvenir tasting glass, unlimited samples from 2pm - 6pm
Designated Driver Ticket - $20 Advance and On-site
Valid from Noon-6pm.
Includes admission into the event only.
Kids 12 & Under - FREE
PARKING:
Hundreds of FREE Parking Spaces available or take the the Light Rail to the Timonium Fair Grounds.
RA Sushi, the stylish sushi restaurant and bar, invited everyone from novice to professional food eaters to enter its inaugural MAKI MADNESS sushi-eating contest on Sunday, March 22, 2009 from 12-5pm.
Just as the March Madness phenomenon sweeps the world of NCAA Basketball, MAKI MADNESS is drawing sushi supporters and wasabi warriors from around the area to face-off in this culinary consumption competition. Organized like a bracket system, this sushi-eating contest took place in rounds and heats. MAKI MADNESS eaters gamed against their opponents and a lot of sushi rolls.
During the first three rounds, the competitors who demolish two uncut RA Sushi signature Tootsy Maki (crab mix, shrimp and cucumber topped with tempura bits) in the fastest amount of time during their heat advance to the next round. The “final four” competitors competed in the Championship Sushi Showdown. During the championship event, opponents ate as much of 6 Tootsy Maki rolls as they can in three (3) minutes.
Jay Gorman, the champion, receives 12 $50 RA gift certificates, as well as bragging rights as the first RA Sushi MAKI MADNESS champion. Second place won a $50 gift certificate and third place won a $25 gift certificate.
Registration to compete included a $10 fee, which will be donated to The Tyanna Barre O’Brien Breast Cancer Foundation along with donations from guests at the door.
I was amazed how fast these guys and gals took down the rolls of sushi! The determination on their faces was fierce and they each had their own technique for getting it down. A common technique was to dip the sushi roll in the water take a huge mouth full and then chase it down with a gulp of water.
For those of us who were there to be amazed and cheer them own we had some treats to try out also. RA Sushi will also offer guests Tootsy Maki rolls for $5.00 and drink specials throughout the event including the Double Dribbler ($3.00), “RA”ckin’ Rebounder ($3.00), Metromix Madness ($4.00) and the Elite 8 ($8.00), a drink for two.
I tried the Metromix Madness with was a peach and rum mixture what was perfectly peachy- they were so yummy you would have thought it was a juice box being sucked down by a 2nd grader. My table went on to try some items off the menu. We tried the Chicken Yakitori- 3 chicken skewers sauteed in teriyaki sauce ($7.25). It was very moist and tasty. We then went on to try the #13 Cali Combo w/ shrimp & vegetable tempura- it was served with miso soup and uchi no salad ($12.25). The portions of #13 were much larger than expected and if worth the $12.25 for lunch. I love the dressing on the salad- a ginger Asian dressing.
Even with the roar of the crowd and contest service was spectacular and very friendly! When you walk into Ra Sushi you are greeted by a very modern and sleek atmosphere dawned in a dark and dramatic lighting with red and glowing sphere lights and thumping music (some say the music is too loud but I felt it fit the atmosphere they had set and you could still hear each other talk). The space is divided into several dining areas, with your traditional sushi bar and a cocktail bar and lounge area. They offer Happy Hour 7 days a week. From 3-7 on Monday through Saturday and then on Sunday they have Reverse Happy Hour from 8-11 pm. During Happy Hour they offer a wide variety of appetizers and sushi at ½ off. They also have a drink list the offers a vast variety of drink from $1 to $5. The Happy Hour specials are offered through out the entire restaurant.
Check out the slide show and then to see even more photos click here. To know more about the concept or RA Sushi read my interview with Executive Chef of RA Sushi, Tai Obata.
Donuts bring people happiness, smiles and fun...and now a chance to win $12,000. Dunkin' Donuts, America's all day, every day stop for coffee and baked goods, has launched its first-ever "Create Dunkin's Next Donut" online contest, offering Americans the opportunity to channel their imagination and love of donuts into inspiration by creating their own original donut for the chance to win a $12,000 grand prize and have their tasty treat sold in participating Dunkin' Donuts locations throughout the country.
Running through April 7, visitors can go to www.DunkinDonuts.com/donut can build their virtual personal donut masterpiece from among dozens of flavors, toppings, fillings and shapes. A dozen finalists, selected by a panel of Dunkin' Donuts judges, will travel to Dunkin' Donuts University, the worldwide training center for the company located in Braintree, Massachusetts, in May for a bake-off facilitated by Dunkin' Brands Executive Chef Stan Frankenthaler and the company's donut experts. The public will also be invited to vote for their favorite finalist online beginning May 15. The grand prize winner / creator of "Create Dunkin's Next Donut" contest will be unveiled on National Donut Day, June 5.
Dunkin' Donuts locations nationwide are also offering a donut for 49 cents, with the purchase of any medium or larger hot coffee. Baltimore locations also have 6 donuts for $3.
Dunkin' Donuts today also introduced two new delicious donuts, Berries n' Kreme and Dunkin' Delight. The Berries n' Kreme donut is a bavarian creme filled donut, topped with strawberry icing and Berry Bark sprinkled on top. The "Dunkin' Delight" decorated donut features a yeast ring donut with chocolate icing, and pink and orange sprinkles on top. Both new donuts are available nationwide at participating stores through April 21.
Earlier this year my husband and I were very sad to find out one of our favorite "mom and pop" places called Fazzini's Italian Kitchen had been closed. However, I am now glad to say it has reopened and is just as tasty as it was before.
Fazzini's sells home-made pasta very cheaply by the pound with a choice of seven sauces among other great pasta dishes, pizzas and subs. It is a very plain and simple place but the portions are BIG!
I suggest if you like mozzarella sticks you try theirs. They are large and packed full of cheese. You get 6 nice sized sticks for $5.99 and a side of sauce. They tasted homemade. I also enjoy their Italian Wedding soup ($2.99)- it is made a bit differently then most but taste wonderful.
We always seem to stick to the pound of past and added chicken. You get one cooked pound of our homemade pasta served with fresh Italian bread and butter. Your choice of linguini, fettuccine, rigatoni or cappellini pasta. One of our favorite sauces is the tomato cream ($9.99 plus $3.29 for chicken). Another one that I enjoy is the tetrazzini sauce which is a mix of the tomato cream and sherry ($9.99 plus $3.29 for chicken).
Besides the pound of pasta we like some of the following:
We haven't tried any of the pizza and subs- but they look good as they pass us by to the table next door. You can dine in or out, plus order online at Fazzini's Italian Kitchen
578 Cranbrook Road
Cockeysville, Maryland
410-667-6104 phone
410-667-1922 fax
Hours
Sunday - Thursday: 11:30 AM - 09:30 PM
Friday & Saturday: 11:30 AM - 11:00 PM
The Wisconsin Trio Cheese Fondue is one of most popular fondues at The Melting Pot and can now be enjoyed in the comfort of your own home straight from the Melting Pot Cookbook. So, grab your favorite vegetables and breads for dipping and give this recipe a try. If you need help, check out the instructional video below from The Melting Pot's Chef Shane Schaibly. Don't forget to check out my post about their current Tuscan BIg Night Out.
Wisconsin Trio Cheese Fondue
1 ½ cups (6 ounces) shredded Butterkase cheese
1 ½ cups (6 ounces) shredded Fontina cheese
3 tablespoons all-purpose flour
¾ cup white wine
¼ cup dry sherry
2 teaspoons chopped shallots
1 teaspoon freshly ground pepper
¼ cup crumbled Blue cheese
2 tablespoons chopped scallions
Toss the Butterkase and Fontina cheese with the flour in a bowl. Place a metal bowl over a saucepan filled with 2 inches of water. You may also use a conventional double boiler. Bring the water to a boil over high heat. Reduce the heat to medium and pour the white wine and sherry into the bowl. Stir in the shallots using a fork. Cook for 30 seconds, stirring constantly.
Add half the cheese blend and cook until the cheese is melted, stirring constantly. Add the remaining cheese blend in a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted. Fold in the pepper and Blue cheese. Pour into a warm fondue pot and keep warm over low heat. Garnish with the scallions.
To see a video demo of making the fondue click here
| AMICCI'S IS LOCATED IN LITTLE ITALY AT 231 SOUTH HIGH ST. BALTIMORE, MD. 21202 PLEASE CALL US AT (410)528-1096 OR CHECK US OUT AT WWW.AMICCIS.COM. |
Starting on Friday, March 20 you can embark on a tour of Italy as The Melting Pot inspires your taste buds with their new Tuscan-themed Big Night Out Menu featuring a special cheese and chocolate fondue, salad, entree selections, cocktails and wine.
CHEESE
Quattro Formaggio Cheese Fondue – Award-winning Fontina, Gruyère and Gran Queso cheeses blended with roasted garlic, basil and tomato pesto and fresh mozzarrella Perlini.
SALAD
Caprese Salad – Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes, fresh basil and finished with an imported balsamic glaze.
ENTREE SELECTIONS
Fondue Feast – Filet Mignon Florentine, Limoncello Balsamic Sirloin, Shrimp Diablo, Sun-dried Tomato Chicken, Orange Fennel Pork Tenderloin, Porcini and Portobello Sacchetti, Fresh Vegetables. ($40 per person/$80 per couple)
Fondue Fusion – Lobster Tail, Filet Mignon Florentine, Limoncello Balsamic Sirloin, Shrimp Diablo, Sun-dried Tomato Chicken, Orange Fennel Pork Tenderloin, Porcini and Portobello Sacchetti, Fresh Vegetables. ($88 per couple)
Lobster Indulgence – Twin Lobster Tails, Limoncello Balsamic Sirloin, Shrimp Diablo, Sun-dried Tomato Chicken, Orange Fennel Pork Tenderloin, Porcini and Portobello Sacchetti, Fresh Vegetables. ($48 per person/$96 per couple)
CHOCOLATE
Milk Chocolate Tiramisu Fondue – Milk chocolate blended with Espresso Mousse and Lady Fingers.
Check back tomorrow for a special reciepe of the Wisconsin Trio Cheese Fondue
*Prices/specials subject to change
Friday, March 20 will mark a "sweet" date for Italian Ice lovers - and those looking for a free dose of happiness in today's troubled economy! Rita's Franchise Company, the nation's largest Italian Ice chain, will hold its 17th annual First Day of Spring Italian Ice giveaway. A time-honored tradition, more than one million Rita's guests are expected to "scoop up" the offer and feed their spring fever.
A Philadelphia-born springtime tradition, the annual Rita's giveaway is held from noon to 10 p.m. at more than 500 Rita's locations in 17 states. Guests who visit their neighborhood Rita's will receive one free, regular-sized, 10 oz. cup of Italian Ice to commemorate the beginning of spring.
In addition to serving more than a million guests on March 20, Rita's will also launch its new Mystery Flavor Italian Ice. After tasting this new, secret-flavored Italian Ice, guests will have the opportunity to submit their suggested name for the Mystery Flavor and vote for their favorite name submission at www.ritasice.com. The winner of the Mystery Ice Flavor Naming Contest will receive FREE Rita's Italian Ice for one year. The contest begins on March 20 and ends on April 17, with the winner being announced on April 27 through the company's website.
In addition to Mystery Flavor Italian Ice, Rita's fans can also enjoy 30 more sweet and refreshing Italian Ice flavors, all made fresh daily at each location. From classics like Cherry and Mango to favorites like Twisted Melon and Cappuccino Cream, there's a tempting flavor for every taste bud. Cones, custard, and other sweet treats are also available at Rita's, including Gelatis and the signature Misto(R) and Blendini creations.
Also new for 2009 is Rita's "Light Line" menu, a comprehensive offering of healthier frozen treat options. Rita's "Light Line" menu items include Sugar-Free Italian Ice and Slenderita, a creamy and delicious fat-free soft serve.
I head out to what used to be a staple in my dining list but I hadn’t been in a long time- Red Brick Station. With the tradition of English pubs in mind, they brew English style beers and feature several English dishes. It is independently owned and operated. The décor is set up with a firehouse feel and memorabilia through out the pub.
We arrived at about 4:30 on a Saturday night and were pleased to see a crowd but had no wait. We started off with a crock of their French Onion Soup that had a dark broth filled with fresh onions and topped with croutons and melted provolone cheese ($4.59). My husband and I both felt that it was very bland and had really no flavor at all- not even onion. We tried adding some salt but it really didn’t help much. It had a nice ratio or onions, bread, broth and cheese but lacked flavor.
We decided to each order a sandwich and share them. We ordered the Red Brick Burger which was a sirloin burger topped with sharp Irish cheddar and crispy smoked bacon ($7.99). It looked very appealing but was dry and lacked flavor once again. The bacon was hardy and very chewy and the burger was dry and crumbly. The bun however, was fresh. We added some ketchup and mayo but it didn’t help much.
We also ordered the Cuban with Cuban style roasted pork, sweet ham, Swiss cheese, diced pickle & yellow mustard grilled golden brown ($8.99). Here we also found that it looked very appetizing but was lacking flavor. There were nice amounts of meat and cheese but lacked the traditional Cuban sandwich flare.
The service was good and we were never with out a refill. On a good note the french fries were perfect- and French fries are one of my weaknesses. I was disappointed with my food since in the past I have had a good experience with the flavor. However, I feel I owe them as another meal before I cross them out. I think I will wait till it is Blueberry Beer time.
Red Brick Station
8149 Honeygo Blvd
White Marsh, MD 21236
410.931.PUBS
To see more pictures click here
*Note that you can download a money saving coupon on their website
St. Patty's Day Bash at Howl At The Moon
With $3.75 24oz Green Beers, 86oz Lucky Charm Buckets of Booze for $15 and 2 for 1 Irish Car Bombs, it is sure to be a good time! This party starts at 5pm and doesn't end till they say so.
St. Patrick's Day Greenout Party at Luckie's Tavern
Go green and get luckie at Luckie's 1st annual St. Patrick's Day Greenout Party! Whether you have Irish in you, or just want some, be at Luckie's and enjoy NO cover, $4 Car Bombs, $2 Green Beer, $3.17 Guinness and FREE Corn Beef & Cabbage!
St. Pedro's Day Fiesta at MEX
Celebrate the St. Patty's Day the Mexican way at MEX! Go in for their Loco Beat The Clock drink specials...drafts, rails and domestic bottles for $.50 from 9-10pm, $1.50 from 10-11pm and $2.50 from 11pm to close!
Wednesday Evenings in March ~ March 18 & 25th
Executive Chef Bill Crouse has created a multi-course tasting menu for the month of March for everyone to enjoy. Similar in concept to Restaurant Week, you have many options to choose from under each course. Cost is $38 for the 3 course dinner (reservations highly recommended)
First Course~choice of
Second Course~choice of
Third Course~choice of
$38 per person (excludes beverages tax and gratuity)
Reservations highly suggested - call 410 625-0534
Not sure what is for dinner tonight? Then check out these good deals.
Executive Chef of RA Sushi, Tai Obata draws upon his rich culinary background and applies his passion for superior cuisine to achieve perfection in every dish he creates. Raising the bar for sushi restaurants across the country, Tai gained extensive experience developing his skills under world-renowned sushi chefs in Japan, New York, Chicago, San Francisco and Los Angeles. In addition to RA, his career highlights include work with restaurants such as Japan’s Hamasaku, as well as the esteemed Hatsuhana in Chicago.
His passion began to develop at the age of four in Kagoshima, Japan, helping his grandmother in the kitchen daily. He earned his culinary arts degree in Japan at the age of 18 and then spent the next 20 years working his way up the professional ladder, honing his skills not only in Japanese cuisine, but in Korean, Vietnamese, Thai and Indonesian fare as well. As a result, Tai has mastered what he calls “the flavors of the Pacific Rim.”
In 1997 Tai co-founded RA Sushi Bar Restaurant. He was a key figure in perfecting the balance between notable, quality food and an upbeat atmosphere. The combination has been a refreshing hit. Tai’s menus offer a huge selection of fresh sushi along with cooked fare such as tempura, teriyaki, seafood, and many signature dishes. With 22 restaurants open, and more preparing to open in 2009, RA has become a destination spot for sushi lovers, as well as those who just enjoy its stimulating ambiance.
Tai’s artistic talent does not end in the kitchen. He is also an avid painter and dabbles in the Japanese ceramic art of Raku. His artwork is displayed in the RA Scottsdale and Tempe locations. Tai’s paintings express his interpretation of traditional Japanese beauty with a modern twist—much like RA, the restaurant he helped create.
What made you decide you would become a professional cook?
I was inspired and determined when I realized that my culinary skills were versatile and important for making a living. Also, I believed that my culinary skills were universal and I could obtain a job anywhere across the globe.
Would you do it again?
Absolutely! I wouldn’t be where I am today without that training and time spent honing my skills.
Best piece of advice you would give a home enthusiast?
Study a lot and know the ingredients. Use and work with the natural flavor of the ingredients.
Favorite gadget?
For cooking - I cannot think of any at the moment…just my hands! I depend on them the most!
Funniest kitchen incident?
Pranks I did to the staff. One time…
- I asked a new employee to go and find a left-handed sauté pan.
- I asked a new sushi chef to borrow a tuna stretcher, which I claimed would stretch and maximize the uses of tuna, from neighborhood sushi restaurants.
Favorite food to cook with?
Seafood items.
Favorite dish to make at work?
Sushi / Sashimi, of course
When at home, what do you like to eat?
Believe it or not, but I like to eat pasta.
Which item in your home refrigerator would you least like to cop to?
Mayonnaise / Cream Cheese
Your favorite cookbook?
Les Dîners de Gala by Salvador Dali
To see a slidewhow of Ra Sushi photos click here
During the month of March 2009, Sushi Sono in Columbia, MD will be running a 33% discount on select menu items. This is in part to help everyone during this tough economic condition and to celebrate the restaurant's 11th year anniversary. The specials run every day in March, for lunch and dinner. No coupon is necessary.
Remember to also ask for the daily specials as these are modified daily, according to due to the fresh fish availability of the day.
Specials for March 2 - March 14 (restaurant is closed Sunday)
Avocado Roll $2.33
Tuna Sushi $4.66
Tuna Sashimi $4.66
Spicy Tuna Roll $3.66
Tuna Roll $3.66
White Tuna Tempura Roll $3.33
Tuna Tempura Roll $4.00
White Tuna Sushi $3.00
White Tuna Sashimi $3.00
White Tuna Roll $3.00
Salmon Teriyaki $18.75
Specials for March 16 - March 31 (restaurant is closed Sunday)
Salmon Sushi $3.00
Salmon Sashimi $3.00
Salmon Tempura Roll $3.33
Fresh Salmon Roll $3.00
Salmon Skin Roll $3.00
Alaska Roll $3.33
Spicy Salmon Roll $3.33
Cucumber Roll $2.33
Shrimp Tempura Roll $3.00
Chicken Teriyaki $13.00
10215 Wincopin Circle
Columbia, Maryland 21044
Phone: 410-997-6131
Open Monday-Saturday
Lunch-11:30am-3pm / Dinner- 5pm-10pm
I am interested in finding out where is your favorite quick dining place to get a burger is. Vote and let me know! Click here to take my poll
*Good deals are always subject to change
Brand Keys includes restaurant categories casual dining, coffee, pizza and quick service. This year's Customer Loyalty Engagement winners are: Click Here
So where do you go in Baltimore for shepherd's pie? Click here to find out
Now Open:
Coming Soon:
This is a special event tea: Afternoon Tea is $22.95 and High Tea is $26.95.
Just as the March Madness phenomenon sweeps the world of NCAA
Basketball, MAKI MADNESS is drawing sushi supporters and wasabi warriors from around the area to face-off in this culinary consumption competition. Organized like a bracket system, this sushi-eating contest will take place in rounds and heats. MAKI MADNESS eaters will be gaming against their opponents and a lot of sushi rolls.
During the first three rounds, the competitors who demolish two uncut RA Sushi signature Tootsy Maki (crab mix, shrimp and cucumber topped with
tempura bits) in the fastest amount of time during their heat advance to the next
round.
The “final four” competitors will compete in the Championship Sushi Showdown.
During the championship event, opponents will eat as many Tootsy Maki rolls as they can in three (3) minutes. The grand prize eater will receive free sushi for a year, a $600 value, as well as bragging rights as the first RA Sushi MAKI MADNESS champion. Second place will win a $50 gift certificate and third place will receive a $25 gift certificate. All participants will receive a RA Sushi sweatband and participants who don’t make it to the final four will receive Penny Drink Cards for use at another time.
MAKI MADNESS is limited to the first 40 entries. Applications are available at RA Baltimore, 1390 Lancaster Street. Deadline to register is Sunday, March 15 and all eaters must be at least 18 years old to participate. Registration to compete includes a $10 fee, which will be donated to The Tyanna Barre O’Brien Breast Cancer Foundation along with donations from guests at the door.
All ages are welcome to attend the event and watch the second round of March Madness. RA Sushi will also offer guests Tootsy Maki rolls for $5.00 and drink specials throughout the event including the Double Dribbler ($3.00), “RA”ckin’ Rebounder
($3.00), Metromix Madness ($4.00) and the Elite 8 ($8.00), a drink for two.
PRIZES:
WHEN: Sunday, March 22, 2009 from 12-5pm
RA Sushi Baltimore
1390 Lancaster Street
Baltimore, MD 21230
All the food was perfectly prepared and tasted wonderful. The service was spectacular and very orderly. The atmosphere of Café Aroma was so brilliant with the décor and live jazz ensemble that you didn’t even notice you were in a high school cafeteria. The students and NAF staff really out did themselves with their inaugural “Restaurant Night”. This experience for the students was truly a great opportunity for the students that are part of the Academy of Hospitality and Touris
To see pictures click here
So now you can sit down and compare notes between City Paper's annual dining guide and Baltimore magazine's food issue.
Jessica's advice for the day:
"Food is one of the greatest things to awake our senses and helps us enjoy life with our friends and family! It is amazing how many great places to eat can be found in one city. So never be afraid to explore and ask around! "
To top it off, they've paired these great wines with Chef Aldo's own Calabrese cuisine. Chef Aldo will be preparing his food--the hearty and flavorful food of Calabria that is served at Chef Aldo's very own home table. Each guest will also receive a $25 gift certificate redeemable for future dining at Aldo's.
TICKET LEVELS:
Friend of Aldo's at $55 per person (all-inclusive), you'll experience Chef Aldo's award-winning cuisine and the award-winning wines of Italy as they celebrate their anniversary together. Also, as a special gift to you, you'll receive a $25 gift certificate redeemable for a future dining event.
Aldo's Exclusive VIP Grand Wine Cellar Experience at $185 per person, (all-inclusive) you'll enjoy exclusive access to their VIP Wine Tasting Experience in Aldo's Wine Cellar featuring rare and ultra-premium Italian wines personally selected from their cellars by Aldo's Wine Director Vincent Transparenti, including: fine vintage champagne, the wines of Angelo Gaja, Super Tuscans and a once-in-a-lifetime chance to taste Dal Forno Romano Amarone ($1,050 / btl). This exclusive event begins at 6:30pm and is limited to 36 guests, on a first-come-first-serve basis. Also, as a special gift to you, you'll receive a $25 gift certificate redeemable for a future dining event.
March 19, 2009 | 6:00pm - 9:00pm
306 South High Street
Baltimore, MD 21202
Source: Minkin, Tracy, & Renaud, Brittani (2009). America’s Top 10 Healthiest Fast Food Restaurants. Health magazine.
The promotion applies to any large beverage purchased at Caribou Coffee, a consumer buying a large brewed coffee and a bakery item will pay only about $3.
The $1 bakery promotion will be available at all Caribou Coffee locations. All bakery items, including multi-grain bagels, breads, coffee cake, cookies, donuts and scones, are included.
