What better way to warm you up during the long winter days then bring some sunshine filled days back by putting Chesapeake Bay crab cakes on your table from Phillips seafood restaurants. They’re one of the most popular items on American restaurant menus. And they are easy to make at home too! Just add a little salsa, some aioli or even a slaw – and your home cooked crab cake will come alive.This recipe was developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants. This is the original recipe first used in Phillips Crab House in Ocean City, Maryland in 1956, and is the same recipe used in all Phillips Seafood Restaurants today.
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