Weekly wrap-up

Related articles

Some local Baltimore Chefs recommend their favorite cookbooks

Winter recipe: Camishbroit cookies from Joe Squared

Fall recipes: Dairy-less creme brulee from The Parkside

Wisconsin Trio Cheese Fondue recipe from Melting Pot

Fall recipes: Confit bacon wrapped wild turkey tenderloin from B&O American Brasserie

So many great things have happened and are about to happen within Baltimore restaurants. Check out some of them from this past week...

• Free appetizer at the Greene Turtle
• Winter recipe: Shirley Phillips famous crab cakes from Phillips Seafood restaurant
• New additions to the B&O American Brasserie menus
• Free breakfast items at Chick-fil-A in Owings Mills Square
• Amicci's winter feast 2010- great and affordable
• Free tickets to the movie "Valentine's Day" with purchase of dessert at B&O American Brasserie
• Over the next week or so keep checking in because I have been out to try a lot of new places
• PLUS don't forget this is the last week for Baltimore Restaurant Week

For more info: you can subscribe to email notices, email me at AIBR.Blog@gmail.com, find me on Facebook or follow me on twitter @BmoreRestaurant- check out my review map or my review list