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The menu here is small to the point in fits one just one page but every item is tempting. They also offer excellent specials and the menu changes a bit with the season as to take advantage of seasonal produce and seafood. There is even good selection of choices for vegetarians.
A great way to start off with is to try the Fried Dill Pickle Chips with zesty goat cheese sauce ($4). Thick cut pickle chips deep friend in batter. A weird thing some may think but you will become a definite a fan of it.
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