The atmosphere is upbeat and welcoming with its eclectic décor of fireplace mantles decorated with artsy knick-knacks and collectibles, Day of the Dead-like skeletons through out, and the hodgepodge of tables and chairs. Not only is the décor upbeat and welcoming so is the Chef/Owner Sarah Simington and the staff.
The menu offers classic dishes or house specialties all in generous portions. You can always find fluffy French toast and pancakes, eggs and bacon or sausage- but don’t bypass the huevos rancheros with chorizo, eggs, fresh green salsa and cheddar and crisp corn tortillas. Want something even more unique then try one of the daily specials that is ever changing like the Captain Crunch French Toast or Cinnamon Roll French Toast. Oh wait, I forgot to mention the homemade cinnamon rolls the size of your head if not larger, homemade biscuits and jams! Those cinnamon rills will invade your dreams and haunt you for more!
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