Each table was served warm corn bread and an amuse-bouche of house chips with truffle salt.
To start off the dinner we tried the Chef’s Daily Choice of soup that was a Watermelon and Basil soup that is served chilled ($6) and the Classic Caesar Salad ($6). The soup was full of flavor that blended very well together and had no over powering tendencies. The salad was fresh and the dressing was perfectly seasoned.
As we moved forward in our meal we tried the Saffron Risotto Bites ($9), which are saffron risotto rounds, stuffed with smoked mozzarella, fried, and drizzled with romesco sauce. The bites had a crispy outside and a gooey goodness inside that was packed with flavor. The plate was empty before you knew it leaving you yearning for more.
