5 certificates = 5 entries
3 Month Dinner of the Month Club = 3 entries
(Limit 25 entries per person)
“It’s important to me that I get out there to meet and build relationships with local farmers and celebrate not just the robust flavors and foods of regional America but specifically right here in Maryland,” said Chef Dunklin. “I want to know where my ingredients are coming from so my goal is to bring as much local produce and meats to the menus I create whenever possible.”I had the opportunity to sample some of the new menu items and was blown away but the flavors and presentation.
Join Roy's for an exciting sushi cooking class demonstration from the kitchen of Roy's Baltimore. It will be a fun filled afternoon with arts, crafts and flower pot decorating.
First introduced in Honolulu by James Beard award winner Chef Roy Yamaguchi, Roy’s has become well known throughout the world for its Hawaiian Fusion Cuisine featuring the freshest local ingredients, European sauces and bold Asian spices, with a focus on seafood.
Sunday, April 10th 2011
11 am - 1.30 pm
COST: 15 for Keikis (children) $25 for Adults
RESERVATIONS: Limited spots are available, please call (410) 659-0099 to make your reservation!
720B Aliceanna Street
Baltimore, MD 21202