Monday, October 31, 2011

Vote for ME - The Mobbies 2011

Its that time of year again - the Baltimore Sun Mobbies!!!!  Please stop by and vote for Adventures in Baltimore Restaurants for the BEST Food Blog!!!

Click here to vote for my blog ... early and often

2011 official Ravens cupcake decorating event with Charm City Cupcakes

The Official Raven's Cupcake Decorating Event taking place on November 22, 2011 at

M & T Bank Stadium
1101 Russell Street
Baltimore, Maryland 21230
A celebration in honor of the historic Ravens Thanksgiving game, the decorating event is designed for fun, family and food...namely the cupcakes.

Named the Official Cupcake of the Baltimore Ravens, the Chefs at Charm City Cupcakes will teach Ravens fans how to decorate cupcakes "Ravens Style". You'll learn how to color icing in signature Ravens colors, decorate the official cupcake of the Ravens and then take a trip to the purple & gold cupcake topping bar for the finishing touches of your cupcakes!

This year make another Thanksgiving memory, gather your family and friends and come to a great kickoff to the Ravens Thanksgiving Day Game Festivities...the 2011 Inaugural Ravens Cupcake Decorating Event!

  • Learn to decorate like the pros
  • Create Ravens Cupcake take-home gifts
  • Variety of frosting options, you learn how to color traditional Ravens colors
  • Decorating Kit Included
  • 1/2 Dozen Cupcakes Included

Choose between three options:

• For $45, have fun at the Raven's Cupcake Decorating 101 event from 1 p.m.–2:30 p.m. *
• For $55, have fun at the Family Fun Cupcake Decorating Event from 3:30 p.m.–5:00 p.m.**
• For $50, have fun at the Girls Night Out Cupcake Decorating Event from 6 p.m.–7:30 p.m.

*Participants must be 12 or older for Decorating 101.
**This includes admission for one parent and child; an extra participant can be added for $30.

Register here

*Seating is limited.

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Friday, October 28, 2011

Tandoor House of Kabob serves delicious and authentic flavors of Middle East

Tandoor House of Kabob in Parkville delicious and authentic flavors of Middle Eastern cuisine with organic and halal meats and made to order Naan in the tandoor. The dishes are flavored with spices from Iran, such as sumac, saffron and barberry.

The menu maybe small but it is packed with flavor. The gyro is the biggest I have seen and is freshly sliced lamb from the skewer. Then served with lettuce, tomato, onion and a traditional yogurt sauce wrapped on a warm pita from the tandoor for $6.99. I usually can make two meals from this gyro.

If you in the mood for kabobs you can pick from beef, chicken, shisk and lamb – or even go for a combo of meats (ranging from $12.99 - $14.99). All of the entrees are served with our Persian Soltani rice, cooked using onion juice to aid in digestion.

A great side dish to try is the shirazi made from chopped cucumber, tomato, fresh herbs and onion, served with house dressing for $2.99.

They also offer traditional baklava and other Middle Eastern deserts to round out your meal.
Every time I have been the service is friendly and on point. You can dine in or carry out – dining in offers BYOB with no corkage fees.

Since this is so close to our house it has become a favorite carry out for us!

They are expanding and opening a second location in the Federal Hill area.

Tandoor House of Kabob
1748 Taylor Ave.
Parkville, MD21234

Kabob Combo

Kabob Combo

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Wednesday, October 26, 2011

Giveaway: Eversave for $40 worth of locally sourced French-Mediterranean fare at Feast @ 4 East

I have an Eversave for $40 worth of locally sourced French-Mediterranean fare at Feast @ 4 East that expires on 11/1 that I can't use.  If you would like a chance to use it this weekend enter below!

Winners will be emailed the save on Friday by 5 pm

*be sure to the giveaway details, restrictions and rules

Sunday Brunch on the Hill

McDaniel College is opening the doors of its Englar Dining Hall to the public on select Sundays for "Sunday Brunch on the Hill" in conjunction with the "Kings of the Pages: Comic Strips & Culture 1895-1950" exhibition on view in Rice Gallery, Peterson Hall, at McDaniel. The brunch buffet features live music and free Sunday comics from 11 a.m. to 2 p.m. on Sunday, November 13 ("Sunday Brunch on the Hill" also takes place Sunday, December 11). Cost is $10 per person including a brunch buffet with complimentary mimosas and Bloody Marys. Englar Dining Hall is located on the lower level of Decker College Center at McDaniel College, 2 College Hill, Westminster, Md. (Rice Gallery will be open to the public to view the exhibition from 11:30 a.m. - 3:30 p.m. on these two Sundays.) More information:
"Kings of the Pages: Comic Strips & Culture 1895-1950" explores the serious side of newspaper comic strips featuring such classics as "Krazy Kat," "Blondie," "Pogo," and "Peanuts." "Kings of the Pages" runs through Saturday, November 19. Gallery hours are Monday, Tuesday, Thursday, and Friday from 9 a.m. - 4 p.m., Wednesday, 9 a.m. - 8 p.m., and Saturday, 11 a.m. - 5 p.m. It is free and open to the public. Visit for more information about the exhibition.

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Friday, October 21, 2011

McDonald’s celebrates Baltimore City Teacher of the Year

The McDonald’s Family Restaurants of Greater Baltimore is pleased to honor the 2011-2012 Baltimore City Teacher of the Year, Margaret May. McDonald’s McTeacher of the Year Night on October 18 providided members of Mount Washington School and residents of Baltimore City the opportunity to thank May for her commitment to education. McDonald’s will donated a portion of all sales earned during the event to Mount Washington School and will presented May with several surprise gifts. Community Members, parents and students came to the McDonald’s at 4205 Mortimer Avenue, to support this great cause!

In addition, the McDonald's Family Restaurants of Greater Baltimore will also honor six additional Teacher of the Year nominees from counties in the Greater Baltimore area with special “McTeacher” of The Year celebrations. The McDonald's Family Restaurants of Greater Baltimore annually honors Maryland's twenty-four Teachers of the Year as the official sponsor of The Teacher of the Year Annual Cruise and Gala. McDonald’s has served as an official sponsor to the Maryland State Department of Education for more than 25 years.

Margaret May graduated from the University of North Carolina at Greensboro with a Masters Degree in Curriculum and Instruction in 2001. She began her teaching career in Fairfax County, Virginia where she taught both fourth and fifth grade for five years. In 2006, she moved to Baltimore City, Maryland and began teaching at Mount Washington Elementary where she currently teaches fifth grade. She has served in several leadership roles at Mt. Washington such as Lead Literacy Teacher and on the School Improvement Team. She has also enjoyed writing social studies curriculum and facilitating multiple professional development workshops for Baltimore City.

Ms. May and Sue Torr, principal

Ms. May and Sue Torr, principal

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Thursday, October 20, 2011

Fleming's Prime Steakhouse & Wine Bar Drink Pink for the Cause

During the month of October, Fleming’s Prime Steakhouse & Wine Bar is urging everyone to “Drink Pink for the Cause!” by indulging in two new specialty libations that will appear on their “5 for $6 ‘til 7”* menu. Fashioned by Fleming’s Director of Wine, Maeve Pesquera, The Stiletto is a perfectly pink “skinny” concoction specially created in honor of October’s National Breast Cancer Awareness Month to benefit the Avon Foundation for Women Breast Cancer Crusade. Fleming’s will also feature Cline Cashmere by the glass.

Weighing in at only 99-calories, The Stiletto luxuriously combines Hendrick’s gin with fresh blackberries, Monin sugar-free syrup and lime juice before it is topped off with diet ginger ale and served straight up in a martini glass. During the month of October, 100% of the sales of The Stiletto will benefit the Avon Foundation for Women Breast Cancer Crusade which supports finding a cure for breast cancer and advancing access to care for all, regardless of one’s ability to pay. Launched in 1992, the Avon Breast Cancer Crusade has raised and donated over $640 million to breast cancer programs around the world and Fleming’s is proud to lend their support this year.

Fleming’swill also raise their glass with Cline Cashmere, a flavorful, smooth wine offering big cherry, raspberry and chocolate notes with hints of black pepper and plum. Available by the glass, Fleming’s Cline Cashmere will come decorated with a small keepsake: a pink ribbon wine glass charm. Cline Cellars proudly supports Living Beyond Breast Cancer and over the years has contributed more than $200,000 to breast cancer foundations.

Stop by and support the cause at 720 Aliceanna Street, Baltimore

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Monday, October 17, 2011

Kooper's Tavern catering CASA of Baltimore County fundraiser Oct. 27

CASA (Court Appointed Special Advocates) of Baltimore County, Inc., the 2011 Baltimore County Non Profit of the Year will present A Harvest of Hope for Children, Thursday, Oct. 27, from 6:30 to 10:00 p.m., at the Oregon Ridge Lodge (13401 Beaver Dam Rd.) in Cockeysville.

The business casual event will feature cocktails and a buffet dinner provided by Kooper’s Tavern and the live guitar sounds of Someone Else. A silent auction will feature two business class tickets to London; artwork, bed and breakfast hotel stays, dining and entertainment packages, jewelry and sports memorabilia. Adding to the fun, the event will feature three games - a money wheel, mini golf and crab feast.

Long-time CASA volunteers Peggy Webster and Mary Boenning will co-chair the event. Dr. Byron and Betsy Forbush will serve as the honorary chairs. Byron Forbush, a life-long child advocate, was the headmaster of the Friends School of Baltimore for 38 years and is currently the board chair of the Sheppard Pratt Health System. Betsy has been a dedicated CASA volunteer for the past four years.

A Harvest of Hope for Children is intended to raise over $60,000 to support CASA’s direct programming costs to help achieve its goal of providing an advocate for every child in need. Individual tickets to the event are $75 in advance and $80 at the door. Corporate sponsorships are also available. For tickets or sponsorship information, call 410.828.0515 or visit

About CASA of Baltimore County
Since 2000, CASA of Baltimore County has provided the powerful voice of volunteer advocates for children who have been removed from their parents’ or guardians’ care due to abuse and neglect. The organization has trained more than 300 volunteers who have worked to improve the future for children.
There are more than 600 Baltimore County children in foster care waiting for a CASA volunteer. With ongoing economic problems causing additional stress on families resulting in increased reports of abuse, now more than ever, CASA volunteers are needed.

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Friday, October 14, 2011

Waterfront Kitchen announces late October opening in Fells Point

With a sweeping harbor view and spirited American menu, the new Waterfront Kitchen restaurant will open in late October at the westernmost tip of Thames Street in Fells Point. Located on the first floor of the Living Classroom's Frederick Douglass-Isaac Myers Museum, the restaurant will seat 75 inside and up to 100 people outside on the deck and waterside promenade.

The menu, designed by long-time local chef Jerry Pellegrino of Corks Restaurant, will emphasize seasonal ingredients, including those grown by participants in Living Classrooms Foundation's BUGS (Baltimore Urban Gardening with Students) program. BUGS, which serves inner-city grade school children, maintains a greenhouse and gardens just a few blocks away on Caroline Street.
Waterfront Kitchen is owned by Charles Nabit and Michael Klein. "Relating the restaurant to the educational mission of Living Classrooms makes this a most rewarding project," says Nabit. "A sophisticated menu and wine list, paired with the concept of mission-driven dining, will translate into a great experience at the table for our guests."
In the spring, with guidance from Pellegrino and Waterfront Kitchen chef de cuisine Levi Briggs, BUGS will grow produce specifically for the restaurant. The restaurant will also function as a training facility for Living Classrooms' Project Serve, preparing at-risk men and women for careers in food service.

The interior, by Patrick Sutton Interior Design, features 35 feet of glass facing the water and fresh, clean colors - spring grass green, cream and deep copper -- that contrast with the harbor view. The $1.5 million renovation will include patio heating to create a seven-month season for dining outdoors.
The view is sensational, encompassing the shoreline of Canton to the east, the industrial landscape of Tide Point and Domino Sugar factory to the south, and the final bend of the Patapsco River as it enters Baltimore's Inner Harbor to the west.

Pellegrino is delighted to offer his unique brand of culinary inspiration to the project. "Everyone working on Waterfront Kitchen feels honored to have this connection with the Living Classrooms. Add in the phenomenal view and gorgeous design, and I think we have something with terrific appeal for locals and tourists alike."

Waterfront Kitchen, which offers sweeping harbor views and a seasonal menu of spirited American cuisine, is located in Fells Point at 1417 Thames Street in Baltimore, Maryland. It will be open for lunch and dinner, Tuesday through Saturday, and brunch on Sunday, beginning in late October. Reservations are recommended. Valet parking will be available at dinnertime. The restaurant may also be reached by Water Taxi, at stop #8.

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Wednesday, October 12, 2011

Passes to the Buick culinary event with Celebrity Chef Ming Tsai giveaway

Buick has partnered with FOOD & WINE magazine to bring an exclusive culinary event to Annapolis, Maryland. Invited consumers will have the opportunity to attend full cooking demonstrations and sample several dishes, while also getting a first-hand look at Buick’s 2012 line-up.

Guests will experience the following discovery sessions:
  • Cooking Demonstration with FOOD & WINE Best New Chef 2006 Cathal Armstrong, a 2011 James Beard Nominee and owner of Restaurant Eve in Alexandra, Va.
  • Pastry Demonstration with Chef Ben Roche, Executive Pastry Chef of Moto in Chicago, Ill., and Co-Host of “Future Foods” on Discovery’s Planet Green Network
  • Buick Test Drives, featuring the new Regal Turbo, Lacrosse and Enclave
  • Wine Tasting with Michael Green
  • Cooking Demonstration and Sampling with Celebrity Chef Ming Tsai, host and executive producer of “SIMPLY MING,” the Emmy nominated public television series
For every guest, Buick will make a donation to The FEED Foundation, in support of their efforts to create good products to help feed the world’s hungry, one bag at a time.

Saturday, October 15
  • 11:00am – 2:00pm
  • 2:30pm – 5:30pm
  • 6:00pm – 9:00pm
Sunday, October 16
  • 12:00pm – 3:00pm
  • 3:30pm – 6:30pm
The Westin Annapolis
100 Westgate Circle
Annapolis, MD 21401

If you are interested in receiving passes good for you and a guest then please leave a comment below about the event (first come first serve till they are all gone). Please be sure to either leave your email in your comment or email me (AIBR> with your email and your copied comment so that you can be contacted with pass information.

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Tuesday, October 11, 2011

Chazz: A Bronx Original celebrates the harvest with fun fall cocktails

The leaves are starting to change, there’s a slight chill in the air and Halloween decorations are popping up everywhere. Summer is officially over, but that doesn’t mean that you can’t relax and enjoy a few drinks. Taking inspiration from all things autumn, Chazz: A Bronx Original has created six new handcrafted cocktails to help curb your end-of-summer blues.
  • Spiced Plum Soda- A fall twist on a summer smashed cocktail. A slice of fresh, juicy plum is muddled with homemade, spiced plum syrup. Imported rum adds a sweet, toasty note and soda adds the necessary whimsicality for a surprisingly refreshing and dangerously drinkable cocktail. $9
  • La Pera -Pear Cocktail- Bold, refreshing… the unmistakable burst of fresh fruit in our pear cocktail is due to our fresh pear purée, combined with pear vodka and accented by St. Germain, adding an elegant and fragrant hint of elderflower. $11
  • La Mela - Fall Apple Martini- Few things bring autumn to mind as vibrantly or as deliciously as apples. Fresh, local apple cider is combined with vodka in the perfect balance to create a simple, crisp and delightful reminder of the fall harvest. $11
  • The Rusty Nail- New York’s famous ‘21 Club’ christened this cocktail the “rusty nail” in the 1930s. Scotch on the rocks is laced with the lingering, aromatic flavor of honey thanks to Drambuie - a combination of Scotch blends and heather honey. To add balance to this classic, we add a dash of Fernet Branca, introducing the faintest hint of spicy notes. A cozy, fireside cocktail. $11
  • The Classic Sidecar- In the 1920s, the Sidecar became a signature drink for the Hemmingway expat crowd in postwar Paris, who enjoyed its harmonious combination of cognac, fresh-squeezed lemon juice and Cointreau. Our Sidecar hits all the right notes, with its neatly sugarcoated rim, pale opacity, and a tartness that makes it impossible to tell where the lemon lets off and the Cointreau begins. $12
  • Hot Toddy- The perfect constitutional to ward off the chill of the season. We blend warm, homemade fall spice tea with Buillet bourbon, fresh-squeezed lemon juice and a splash of Averna for balance. $9
“At Chazz, we only use fruit juices that were squeezed that day, premium liquors and housemade mixers to create our distinctive cocktails,” said Sergio Vitale, Chef/Co-Owner. “When crafting our new drinks, we took inspiration from the sights, smells and tastes of the season, and made sure they paired perfectly with our coal-fired pizza, homemade pasta and other Italian-American specialties.”
Chazz: A Bronx Original has happy hour specials five days a week from 4-7 p.m., including $5 handcrafted cocktails, ½ price wine and draught beers, and a $5 food menu.

My review of Chazz: A Bronx Original takes you on a journey to the Bronx

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Friday, October 07, 2011

Hamilton Bakery offers great neighborhood treats

There is a new bakery in town in the Hamilton neighborhood called Hamilton Bakery. Their goal is to provide the highest quality baked goods using quality ingredients from local sources and organic flours and sugars. They use no preservatives, dyes or artificial extenders in their products (real butter, eggs, vanilla and other all natural ingredients).

Every time I have walked in I have been greeted with a warm hello and smile not just the wonderful aromas of all the delightful goods! The menu offers fresh baked bread, pastries, cakes, cookies and quiche. Menu items change with the seasons.

Of all the items I have tried my top two favorites are their Strawberry Shortcake and the Lemon Bars. Both of these treats are from my childhood – each now only was super tasty but brought back some great memories with each bite!

Right now the menu is host to some great fall items: cranberry/pecan/orange scones, pumpkin pie, or a butternut squash/apple danish.

Hamilton Bakery was ranked #2 on the list of the Top 10 Cupcakes in Baltimore for 2011 by Baltimore Magazine!

Feel free to order a hot or cold drink and enjoy a delectable treat! The location of this establishment is bad for my diet since it’s in the neighborhood of the school I teach at!

Hamilton Bakery - 5414 Harford Rd, Baltimore, MD 21214

Lemmon Bars
Lemon Bars
Credits: Lemmo Photography

Rating for Hamilton Bakery: 4 out of 5

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Hamilton Bakery on Urbanspoon

Thursday, October 06, 2011

Hot spots for pizza in the Baltimore area

If your hungry for pizza and looking for a new place to try then check out one of these Hot Spots for pizza in the Baltimore area:

  • Mathew’s Pizza (Canton)
  • Iggie’s Pizza (Mt. Vernon)
  • Pizza John’s (Rosedale/Essex)
  • Pub Dog Pizza (Federal Hill/Locust Point)
  • Upper Crust Pizza Grille (Owings Mills)
  • Joe Squared (Charles Village/Inner Harbor)
  • Brick Oven Pizza (Fells Point)
  • Egyptian Pizza (Belvedere)
  • Pasta Mista (Towson)
  • Two Boots (Reservoir Hill-Bolton Hill)
  • Chazz: A Bronx Original (Harbor East)
  • Ledo (multiple locations)
  • Fazzini's Italian Kitchen (Cockeysville)
  • Owl Bar (Mount Vernon)

Pizza Margherita at Chazz
Pizza Margherita at Chazz
Credits: Lemmo Photography

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Wednesday, October 05, 2011

RA Sushi launches another season of ONEHOPE

In support of Breast Cancer Awareness Month in October, RA Sushi Bar Restaurant in Harbor East will be offering a wine and sushi special to benefit the National Breast Cancer Foundation® (NBCF). From Saturday, Oct. 1 to Monday, Oct. 31, RA Sushi will donate 100 percent of the profits from the sale of the ONEHOPE Wine and Pink Roll combination to the Foundation.

The combo includes a glass of ONEHOPE California Chardonnay and the Pink Roll, which features shrimp, kani kama crab mix and sriracha combined with lettuce, avocado and cucumber wrapped in pink soy paper and served with a pink ribbon of strawberry sauce. The ONEHOPE Wine and Pink Roll special will be offered for $15 at RA Sushi in Harbor East as well as RA’s 24 other locations nationwide.
“When we first launched the ONEHOPE combo, Baltimore fell in love with the Pink Roll and the cause,” said RA Sushi General Manager Scott Bernas. “We’re happy to bring it back for another season and I know our customers are eager to support it again.”
The NBCF’s mission is to save lives through early cancer detection and to provide mammograms to those in need. ONEHOPE is a California wine company that donates half of its profits to a variety of causes, including the fight against breast cancer. ONEHOPE Wine's award-winning portfolio is produced and bottled by Rob Mondavi Jr. in Napa, Calif.

In addition this season, guests who order the ONEHOPE special and check in to RA Sushi Baltimore on FOURSQUARE will get a pink Breast Cancer bracelet! 

RA Sushi is located at 1390 Lancaster St. in Harbor East’s The Eden. Open seven days a week beginning at 11 a.m., the sushi bar and kitchen close at 11 p.m. and the bar is open until 1 a.m. or later every night. Happy Hour food and beverage specials are offered Monday through Saturday, from 3 to 7 p.m. The Flying Fish Lounge, held on Sunday nights, has food specials from 8 to 11 p.m. and drink specials 8 p.m. to midnight.

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Monday, October 03, 2011

Chef Anne Burrell is coming to Baltimore plus enter to win her new cookbook

Come meet Anne Burrell, chef and author of "Cook Like A Rock Star: 125 Recipes, Lessons and Culinary Secrets” at Wegman’s in Hunt Valley on Friday, October 7 from 2:00 PM - 4:00 PM (Reserve your place in line by getting a ticket to attend at any That's The Ticket located at the Service Desk. Space is limited.)

Anne Burrell believes that food is essential to happiness. She makes this outlook abundantly clear on her Food Network show, Secrets of a Restaurant Chef (in its seventh season) and as co-host of the primetime hit Worst Cooks in America (in its second season). While Anne is a professional by training and pedigree, the food she makes isn’t elitist; it’s spirited and infused with the bold flavors and passion that are her signature—or, as she likes to say, food that includes the “sparkle factor.” In Cook Like a Rock Star, her debut cookbook, Anne will give home cooks the confidence and support they need to be rock stars in their own kitchens and to create food inspired by Anne’s life in professional kitchens. Best of all, these 125 restaurant-quality recipes are designed for home cooks, from beginners to experts. Each recipe is broken down into key parts to make the process of learning and doing as simple as possible—the way Anne herself does it—and will include easy-to-find ingredients and tips on skills and prepping techniques.

Cook Like a Rock Star features the same forthright approach and constant reassurance that Anne is known for on her shows and will be a complete package with Anne’s spunky personality, handwritten notes, and vibrant photographs to inspire and entice you. Whether she's telling us how to use garlic most effectively (“perfume the oil, remove the garlic, and ditch it—it’s fulfilled its garlic destiny!”) or reaffirming the most important part of cooking (“at the end of the day the food should taste good!”), the reader will never feel alone at the stove. In Cook Like a Rock Star, Anne’s effervescent personality and unmatched vitality will be there every step of the way—as teacher, coach, cooking partner, and friend.
“Anne Burrell has rocked in some of New York’s best Italian kitchens, she’s rocked the Food Network, and now she’s gonna help you rock your kitchen with this book.”
“Anne Burrell is the real deal. TV or no TV, famous or not, you put her in front of a stove and she will cook your ass under the table.”
I got an advanced copy and have already been drooling over the recipes- some recipes that have caught my eye include:
  • Zucchini & Parm Fritters with Spicy Tomato Sauce
  • Pumpkin Soup with Allspice Whipped Cream & Fried Leeks
  • Killer Mac & Cheese with Bacon
  • Rack of Lamb Crusted with Black Olives
  • Braised Baby Artichokes
  • Apple & Olive Oil Cake with Sautéed Apples & Mascarpone
This book is going to become a new staple in my cooking!!!!!!

Roy's Keiki art competition

Roy’s is proud to announce its Keiki Art Competition. Kids, four to 12 years old, are invited to create colorful artwork to be considered for Roy’s Art competition depicting what Ohana means to them. Every entrant will receive a certificate for a complimentary Keiki dinner at Roy's Baltimore, valued at $12.

The deadline for submitting artwork is October 31, 2011. Roy’s staff will judge the winning entries and three lucky participants will win a V.I.P. dinner invitation for 4 Keikis to Roy’s Baltimore valued at $48. One winner will be selected from three age groups: 4 - 6, 7 - 9, and 10 - 12.
Entry Guidelines:
  • Submit colorful artwork in pastels, paint, collage, markers, crayons or pencil.
  • Size: minimum 8” x 10” and maximum 12" x 12"
  • Make sure your name, address, phone, age, grade, name & location of school, and name of a parent or guardian is included.
  • One submission per Keiki.
  • Open to children aged four to 12 years old only.
Submit original artwork to:
Bryson Keenes
Managing Partner
720 B Aliceanna Street
Baltimore, MD 21202

Winners will be notified and prizes and complimentary dinner certificates will be awarded in November 2011.
Founded by internationally acclaimed Chef Roy Yamaguchi who holds the distinction of earning Hawaii’s first prestigious James Beard Award, Roy’s restaurants reflect his personal commitment to serve exciting and innovative Hawaiian Fusion cuisine of the highest quality in an elegant, yet casual atmosphere. Roy’s is all about food – unique, beautiful to gaze upon, pleasing textures and bold flavors – with a taste that is as good as it looks.
Roy's Keiki Menu is a 3 course dinner that offers five entree choices, including a Sushi Roll, Roy's Signature Beef Shortribs and Grilled Salmon.
Roy’s Baltimore, located on 720 B Aliceanna Street, is open for dinner from 5 p.m. to 9 p.m. on Sundays, 5 p.m. to 10 p.m. on Mondays to Thursdays and 5 p.m. to 10.30 p.m. on Fridays and Saturdays. Aloha hour is served daily from 4.30 p.m. to 6.30 p.m.

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