Aldo's will open early on Easter Sunday from 3pm – 8 pm, serving a
full, standard a la carte menu, along with a seasonal, 4-course Easter
menu for $55 per person. Children's options will also be available.
Whether you are celebrating Pesach, Pasqua, or just the refreshing
Spring weather, bring your family and friends to enjoy the fabulous
Easter menu at Aldo's.
Aldo's Easter menu includes:
Assortment of Traditional Easter Antipasti:
- Carciofi alla Romana - Roman-Style Artichoke
- Sautéed Fresh Fava Beans, Housemade Guanciale
- Ricotta Fritta - Ricotta Cheese Fritter
- Suppli di Riso - Aquarello Rice Croquette
Your selection of:
- Minestrone, Fett’Unta
- Spring Vegetable Soup, Grilled Bread
- Truffled Asparagus Risotto, Parmigiano Reggiano
- (add Seared Hudson Valley Foie Gras, $10 Supplement)
- Housemade Potato Gnocchi, Tomato-Parmigiano Cream
Secondi
Your selection of:
- Wood Grilled Petite Porterhouse of Vermont Lamb
- Rosemary-Garlic Panade
- Vitello alla Cacciatora
- Hunter’s Style Veal, Yukon Gold Potatoes, White Wine, Herbs
Contorni
Crispy Smashed Rosemary Fingerling Potatoes and Sautéed Broccoli di Rapa
Dessert Duo
- Pastiera alla Napoletana – Traditional Neapolitan Easter Pie
- Cannolo Siciliano, made with Sheep’s Milk Ricotta
