Friday, April 06, 2012

Easter specials at Aldo's and Chazz

Aldo's will open early on Easter Sunday from 3pm – 8 pm, serving a full, standard a la carte menu, along with a seasonal, 4-course Easter menu for $55 per person. Children's options will also be available. Whether you are celebrating Pesach, Pasqua, or just the refreshing Spring weather, bring your family and friends to enjoy the fabulous Easter menu at Aldo's.  
 
Aldo's Easter menu includes: 
 
Antipasti
Assortment of Traditional Easter Antipasti:
  • Carciofi alla Romana - Roman-Style Artichoke
  • Sautéed Fresh Fava Beans, Housemade Guanciale
  • Ricotta Fritta - Ricotta Cheese Fritter
  • Suppli di Riso - Aquarello Rice Croquette
Primi
Your selection of:
  • Minestrone, Fett’Unta
  • Spring Vegetable Soup, Grilled Bread
  • Truffled Asparagus Risotto, Parmigiano Reggiano
  • (add Seared Hudson Valley Foie Gras, $10 Supplement)
  • Housemade Potato Gnocchi, Tomato-Parmigiano Cream

Secondi
Your selection of:
  • Wood Grilled Petite Porterhouse of Vermont Lamb
  • Rosemary-Garlic Panade
  • Vitello alla Cacciatora
  • Hunter’s Style Veal, Yukon Gold Potatoes, White Wine, Herbs


Contorni
Crispy Smashed Rosemary Fingerling Potatoes and Sautéed Broccoli di Rapa
Dessert Duo
  • Pastiera alla Napoletana – Traditional Neapolitan Easter Pie
  • Cannolo Siciliano, made with Sheep’s Milk Ricotta
Easter dinner at Chazz: A Bronx Original is for everyone who is sick of eggs. If you've spent the day coloring eggs, hunting for eggs or eating deviled eggs, come celebrate the holiday at Chazz! Enjoy the delectable five-hour slow-braised lamb shank, specially prepared by Chef/Owner Sergio Vitale. The standard menu and famous coal oven pizza will also be available. Dinner service will be available from 5 pm – 10 pm.

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