The three-course Grand Prix Fixe dinner menu will feature the choice of Maryland crab soup, cream of crab soup, soup du jour or a house salad as the first course; entrée options include Maryland crab cakes, North Atlantic salmon topped with sautéed jumbo crab, tilapia francaise or Kent Island stuffed shrimp; New York cheesecake or key lime pie will be available for dessert. The three-course menu is $39.00 per person and will be available Friday, August 31 through Sunday, September 2. Also, Bud Light drafts and bottles of Budweiser, Miller Lite and Coors Light will be available for $3.00 each.
In addition to the three-course Grand Prix Fixe dinner menu, the Rusty Scupperwill also offer a Grand Prix Brunch on Sunday, September 2 that celebrates the drivers of the IZOD IndyCar Series and the American Le Mans Series. The brunch will feature traditional items such as steamed shrimp, oysters on the half shell, made to order omelettes, Old Bay home fries and a waffle station. Many of the drivers’ countries will be represented on the menu such as the U.S. with mussels with Old Bay butter, Italy with tilapia piccata, Australia with meat pie, Francewith scallop and shrimp Newburg, Spain with black beans and rice and Germany with braised cabbage. The Andretti omelette with capicola ham, pepperoncini and provolone cheese will also be available. Glasses of champagne, mimosas, bellinis, sangria, Heineken and Dos Equis will be included in the brunch price. The Grand Prix brunch is $37.95 per adult and $11.95 for children 10 years and younger.
The Rusty Scupper will be open throughout the weekend of the Grand Prix and has ample parking for guests. The beer specials will be available in the bar area that features large flat-screen TV’s, perfect for viewing the race.
To make reservations for brunch of dinner, diners should call (410) 727-3678 or visit www.rusty-scupper.com for more information.
The Rusty Scupper is located on Baltimore’s Inner Harbor at the Inner Harbor Marina (402 Key Highway). Celebrating its 30th anniversary in 2012, the Rusty Scupper features contemporary American seafood dishes and seasonal cuisine by Chef Mark Miranda. The restaurant serves lunch Monday through Saturday starting at 11:30 AM, dinner seven days a week and a Live-Jazz brunch on Sundays from 10:45 AM to 2:00 PM. Happy Hour specials at the bar are offered Monday through Friday from 4:00 to 7:00 PM. A complimentary shuttle service is available to guests within the city limits Monday through Saturday from 5:00 PM to close.
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