Tuesday, January 31, 2012

Fleming's turns up the passion with three day Valentine's celebration

Fleming’s Prime Steakhouse & Wine Bar will celebrate the passion this year with three evenings of luxe specials and a unique Valentine gift for couples dining on Sunday, Monday and Tuesday, February 12th through the 14th.

To enhance the occasion, Executive Chef Russell Skall has created three mouthwatering entrees perfect for Valentine’s dinner that will be available in addition to Fleming’s popular a la carte menu. “Valentine’s celebration is always a memorable time for our guests,” remarked Chef Skall. “There is nothing more romantic then savoring the pleasures of a delicious dinner and wine with someone you love.”

Filet Mignon & Prawns, Prime New York Strip & King Crab, and Colossal North Atlantic Lobster Tail with Lobster Mac & Cheese will be offered, each at $69.95. A dessert for two, Red Velvet Cake with Espresso Truffles, is $9.50. Wine Director Maeve Pesquera has crafted a Cupid-perfect cocktail for the holiday: The Bella-Tini is a Bellini-inspired cocktail with Belvedere Vodka, peach purée and Mas Fi Cava sparkling wine for $9.95. Suggested wine pairings to toast the evening include Tiamo Chianti, Italy, 2010; Terra Valentine Cabernet Sauvignon, Napa Valley, 2007 and Roederer Brut Rosé, Anderson Valley NV.

To give guests another reason to celebrate, Fleming’s is offering each couple dining February 12th through February 14th a complimentary $25 Fleming’s Dining Card to use toward a future rendezvous with their sweetheart.*

Reservations advised and may be made by calling 410.332.1666 or by visiting www.FlemingsSteakhouse.com. Fleming’s is located at 720 Aliceanna Street.

The Valentine’s Celebration Menu offers:
Filet Mignon & Prawns
Filet mignon on a bed of sautéed portobello mushrooms and smoky bacon, paired with crab-stuffed prawns and a lemon garlic butter sauce $69.95**

Prime New York Strip & King Crab
Presented Oscar-style, topped with butter-poached king crab, asparagus and a champagne béarnaise sauce, served with a sweet potato quenelle $69.95**

Lobster & Lobster
Colossal North Atlantic lobster tail with drawn butter, served with lobster mac & cheese $69.95**

Dessert for Two
Red Velvet Cake served with espresso truffles $9.50

Suggested Wines for Romance:
Tiamo Chianti, Italy, 2010
Terra Valentine Cabernet Sauvignon, Napa Valley, 2007
Roederer Brut Rosé, Anderson Valley NV


*$25 Valentine’s Card offer is for visits occurring on 2/12/12, 2/13/12 and 2/14/12 only. Limit one Valentine’s Card per couple. Valentine’s Card will be delivered at the end of the dinner and will be valid through March 31, 2012.


**Does not include tax, gratuity or wine pairings.


For more info: you can subscribe to email notices, email me at AIBR.Blog@gmail.com, find me on Facebook or follow me on twitter @BmoreRestaurant

Saturday, January 28, 2012

Baltimore Good Deals for Jan. 28

Check out these great Baltimore deals...

Nora Cafe & Bakery – Ellicott City  $20 for $40 Worth of European Bistro Fare, or Bistro Dinner for Two with Wine and Dessert

$15 for a 12-Month Family Menu-Planning Subscription Plus Digital Cookbook from Chef Zan Dial, Nova Personal Chef ($93.95 Value)


Loafers Sports Bar and Grill – Multiple Locations Pub Snacks and Drinks for Four or Six or $15 for $30 Worth of Pub Fare

TCBY $10 to Spend on Frozen Yogurt for $5

Bellagio Pizzeria $20 to Spend on Food and Drink for $10 ow.ly/8GYn3

Barrett's Grill - $50 to Spend on Food and Drink at Dinner (Pay $25) or $20 to Spend on Food and Drink at Lunch (Pay $10)


Beautiful Expressions- $100 (Pay $50) or $250 (Pay $125) to Spend on Catering Plus Delivery

10 hardcover classic children's books, including Goodnight Moon, Katy No-Pocket and 8 more only $14.99 + $1.99 shipping. Use coupon code LS105.


Today's Save: Walmart Restaurant.com

Bargain Blitz:$28 for a Walmart eGift Card, a Restaurant.com Gift Card + $5 in Save Rewards — Save 44%!
Bonus Save: Staples and Canvas People

Supplies and style:$32 for a $10 Staples® Gift Card and a custom canvas print — free shipping!
Bonus Save: Blue Dolphin

Today's Save:$5 for a one-year subscription to Good Housekeeping, Redbook or Woman's Day
Bonus Save: Omaha Steaks

Dine 'em:An Omaha Steaks combo package from $59, plus free shipping - Use Promo Code STEAKS to get an extra $5 off!
Bonus Save: Empire Auto Detailers

Winterize:$39 for a mobile car detail, or window tinting starting at $115 from Empire Auto Detailers
Bonus Save: Colonial Williamsburg

Today's Save:$299 for a seven-night stay for up to six in Williamsburg, VA
Bonus Save: The Millennium Durham Hotel

Today's Save:$64 for a one-night B&B package for two at The Millennium Durham Hotel
Bonus Save: Twirlyz

Today's Save:$10 for $20 worth of hair accessories from Twirlyz

Find Local Deals 50% - 90% Off Restaurant.com Weekly Promo Offer 600 X 400

Friday, January 27, 2012

Restaurant Association of Maryland now taking nominations for Annual Awards Gala

The Restaurant Association of Maryland is excited to announce that nominations are now being taken for the 2012 Annual Awards Gala sponsored by McCormick and Company. The awards honor the Maryland hospitality industry’s best in such categories as Maryland’s Favorite New Restaurant, Chef of the Year, and more. Winners of these prestigious awards will be revealed at the 58th Annual Awards Gala on Monday, April 16, 2012 from 6pm to 11pm at Martin’s West in Baltimore.

Members of the dining public are strongly encouraged to visit www.marylandrestaurants.com/gala to nominate their favorites in each category. Two NEW categories were added this year: Craft Brew Program of the Year and Favorite Food Truck. The nomination period will close on February 6, 2012.

2012 Award Categories:
RAM Restaurateur of the Year Presented by Payce
RAM Allied Member of the Year
Chef of the Year
Favorite Restaurant
Wine & Beverage Program of the Year
Craft Brew Program of the Year
Favorite Bar or Tavern
Favorite New Restaurant
Favorite Food Truck

Be among the first to know the 2012 award winners and celebrate the Maryland restaurant industry by attending the Awards Gala in April. This year’s theme is “Pirates of the Caribbean”, so be sure to come dressed to impress in your pirate garb; eye patches are encouraged. Tickets are $175 per person and include a spectacular cocktail hour featuring food from Restaurant Association of Maryland member restaurants, an extravagant sit down dinner and dancing, all in addition to the awards ceremony.

To purchase tickets, or for more information on becoming a sponsor of this event, please contact Jennie Silver at 410-290-6800.

Who are you going to vote for? I have a few thoughts up my sleeve!!!

For more info: you can subscribe to email notices, email me at AIBR.Blog@gmail.com, find me on Facebook or follow me on twitter @BmoreRestaurant

Wednesday, January 25, 2012

Rusty Scupper to extend Winter Restaurant Week specials


Diners in Baltimore will have an extra week to take advantage of the Rusty Scupper’s Winter Restaurant Week specials. The restaurant announced that it will extend its Winter Restaurant Week lunch and dinner menus through Sunday, February 5.

The Rusty Scupper’s Winter Restaurant Week specials include a two-course lunch for $15.12 and a three-course dinner for $30.12. Diners can choose from a selection of contemporary American and seafood dishes including Maryland and Cream of Crab Soups, North Atlantic Salmon, Cajun Mussels, Maryland Crab Cakes and Kent Island Stuffed Shrimp, a Honey Mustard Chicken Sandwich and a Grilled Fresh Fish Sandwich, as well as select desserts such as New York Cheesecake and Key Lime Pie.

In addition to extending the Winter Restaurant Week lunch and dinner menus, the Rusty Scupper will extend special pricing on specialty martinis including the Tiramisu Martini, Scupper-tini and Expresso Martini.

The Rusty Scupper serves lunch Monday through Saturday and dinner seven days a week. To make a reservation call (410) 727-3678 or visit www.rusty-scupper.com.

For more info: you can subscribe to email notices, email me at AIBR.Blog@gmail.com, find me on Facebook or follow me on twitter @BmoreRestaurant

Monday, January 23, 2012

For Sale: Britx B-Ready + 2nd Seat + 2 Britax Chaperone Infant Seat/Bases + Acc

All items were purchased new in May 2011. The 2 stroller seats have NEVER been used and the infant seats are lightly used.

Looking to sell this as a complete set for $650 which includes:




*Contact for individual pricing

Strolled with both Infant seats




Sunday, January 22, 2012

GIVEAWAY for $20 Eversave for Zen West Roadside Cantina

Take a chance and win a $20 Eversave for tasty Tex-Mex and American comfort favorites at Zen West Roadside Cantina (Expires Jan. 31).  Earn more points by doing different forms of entries for a better chance to win!!!

GOOD LUCK!!!!


Saturday, January 21, 2012

Good deals for Jan. 21

Check out today's Foodie deals...

$6 for NEW Turkey Hill Experience Admission - ICE CREAM!! (48% off)  http://bit.ly/wBPreP

$10 for Ice Cream + Creamery Tour for Four People at Prigel Family Creamery - (50% off - $20 value)  http://bit.ly/znoCdr

Pre-Prepared Gourmet Valentine's Sweets or Meal Package for Two at I Am Chef Apple (Up to 60% Off) ow.ly/8AdGg

The Hill- two Brunch Entrees and a Bloody Mary or Mimosa Pitcher for $20 ow.ly/8AdRH

Egyptian Pizza –$12 for $25 Worth of Pizza, Middle Eastern Cuisine, and Drinks ow.ly/8Adzt

Sorso Cafe- $20 to Spend on Food and Drink for $10




Restaurant.com Weekly Promo Offer 125 X 125

Rusty Scupper shows its Purple Pride

The Rusty Scupper will show its purple pride this weekend with a variety of specials in honor of the Baltimore Ravens’ AFC Championship Game against the New England Patriots. During the Rusty Scupper’s Sunday brunch, which is served from 10:45 AM to 2:00 PM, diners can enjoy a Joe Flacco Omelet which features crabmeat, old bay, cheddar cheese and sour cream on a bed of spinach.

Additionally, the restaurant will offer happy hour pricing during the game on food and drinks. Specials include: $5 house wine; $4 Miller Lite drafts; $4 Crab & Artichoke Dip, Chicken Tenders, Calamari, Mussels Marinara & Ribs; and $8 1/2 Pound Burger. The game will also be shown on the restaurant’s two 60 inch flat-screen TV’s.

For more info: you can subscribe to email notices, email me at AIBR.Blog@gmail.com, find me on Facebook or follow me on twitter @BmoreRestaurant

Friday, January 20, 2012

B&O American Brasserie extends Restaurant Week, holds Winter White sale

B&O American Brasserie will extend its offering of the Restaurant Week menu an additional week and hold its first-ever Winter White Sale from Jan. 30-Feb. 5, 2012.

From Jan. 30 – Feb. 5, guests will be able to enjoy the 3-course $30.12 prix fixe menu created by Executive Chef Thomas Dunklin as well as take advantage of the restaurant’s Winter White Sale in which bottles of white wine and “bubbles” will be discounted to make room for new inventory. Prices will range from $15-30 and will be available for dine-in dinner guests.
“Restaurant Week is always a great time for us and for restaurants across the city. We recognize that not everyone can get to B&O American Brasserie or get a reservation during that week. By extending the promotion another week, we make it possible to accommodate everyone who is interested in coming in and we make it possible for those who want to come back in to try something else on the menu,” said General Manager Marcus Garner. “And we hope that they’ll enjoy the added bonus of a fantastic bottle of wine as well!”
Chef Dunklin’s Restaurant Week menu features:

Starters
Organic Spring Greens
sauvignon blanc vinaigrette, toasted hazelnuts, dry jack

Grilled Radicchio
pancetta vinaigrette, goat cheese, apples, pine nuts

Truffled Baby Beets
horseradish mascarpone, toasted walnuts, mache

Sweetbread & Ham Hock Pot Pie
spring onion, chard, cornmeal puff dough

Cauliflower Bouillon
foie gras, roasted cauliflower, beef broth

Smoked Pork Belly
clams, turnip kimchi, sweet and sour glaze

Mains
Wild Rice Dumplings
corned wild boar belly, cabbage, “thousand island” jus

Roasted Eggplant “Meat” Loaf
vegetable bouillon, grilled kale, caper tomato relish

Diver Scallops
celery root, chickpea cake, brussels sprouts, lobster-bacon emulsion

Braised Pork Tenderloin
bacon, red chili potatoes, red chard, mole verde

Grilled Sturgeon
oxtail-potato ragu, baby artichoke, red wine

Murray’s Farm Chicken
collard green risotto, crispy Tabasco onions, grain mustard jus

Hanger Steak
root vegetable gratin, green beans, tamarind steak sauce

Dessert
Meyer Lemon Bars
cornmeal cake, Meyer lemon custard, olive oil sherbet

Roasted Pear Baba
macadamia, rum syrup, caramel ice cream

Chocolate & Cherries
chocolate doughnuts, cherry panna cotta, tarragon cherry compote

Burnt Orange Frozen Mousse
candied pecans, kumquat preserve

Maple Crème Brûlée
molasses shortbread


For more info: you can subscribe to email notices, email me at AIBR.Blog@gmail.com, find me on Facebook or follow me on twitter @BmoreRestaurant

Wednesday, January 18, 2012

Baltimore restaurant deals for Jan. 18

Check out these great local Baltimore area restaurant deals you can't pass on...

Milan – Five-Course Prix Fixe Meal with Wine Pairings for Two, Four, or Six People (Up to 84% Off) http://ow.ly/8xvNu

Bowling Outing and Pizza for Two or Six People at Stoneleigh Lanes (Up to 62% Off) http://ow.ly/8xw1T

Uncle Wiggly's $10 to Spend on Ice Cream and Food for $5 http://ow.ly/8uLwE

Italian or French Cooking Class for Two or Four at Eleven Courses in Timonium (Up to 77% Off) http://ow.ly/8xvY8

Five Sandwiches, Wraps, or Salads or $10 for $20 Worth of Café Fare and Drinks at Banksy's Café http://ow.ly/8xw6o

For more info: you can subscribe to email notices, email me at AIBR.Blog@gmail.com, find me on Facebook or follow me on twitter @BmoreRestaurant

Tuesday, January 17, 2012

Cooking classes now up and running at Waterfront Kitchen


Formerly held at the now closed Corks Restaurant, Chef Pellegrino’s cooking classes at the new Waterfront Kitchen restaurant at 1417 Thames Street in Fells Point offer hands-on learning, great food and wine, and the opportunity to meet fellow foodies. Reservations are required. For information and reservations, call 443-681-5310 or email info@waterfrontkitchen.com.

THE "MONDAY" SERIES
The 'Monday' series starts at 6:00pm on Mondays and is held at Waterfront Kitchen, in the Isaac Meyers Maritime Museum at 1417 Thames Street. Plan on spending a few hours sipping wine and learning how to do everything from using and sharpening your knife to making pasta. Classes cost $59 per person, not including gratuity. Reservations are required.

January 30th, Monday 6:00pm - The Art of Making Soups
When the weather is cold, what works better to warm the soul than a hot bowl of soup.The class will spend the evening in the kitchen learning how to make the five basic types of soups; broth based, pureed, roux thickened, tomato based and a winter fruit soup.

February 6th, Monday 6:00pm - The Art of Making Pasta
Always a favorite, join Chef for an afternoon of cranking fresh linguini, spaghetti, pappardelle and ravioli while making four traditional pasta sauces. There will be plenty of Pinot Grigio and Chianti to go around.

February 13th, Monday 6:00pm - The Art of Making Pasta II - Advanced Class
Once you've mastered making the basics it's time to try and master some other fun pastas...work with Chef Pellegrino for an evening making gnocchi, cavatapi, tortellini and using the pasta press to make rigatoni. You'll also make a few sauces to accompany your fresh pasta.

February 20th, Monday 6:00pm - Knife Skills and Sharpening
Spend the evening in the kitchen with Chef Pellegrino learning about the different types of knives and their uses, how to sharpen them and keep them sharp. Feel free to bring your own knife to sharpen now that you'll be an expert. You'll also learn how to make the basic cuts and debone a chicken.

February 27th, Monday 6:00pm – The Art of Making Chili
There is always a discussion about whether or not chili has beans in it. Well...Chef Pellegrino will have the answer for you. Join him for an evening in the kitchen making five different kinds of chili and washing them down with lots of local craft beer.

Waterfront Kitchen offers sweeping harbor views and a seasonal menu of spirited American cuisine It is open for lunch and dinner, Tuesday through Saturday, and brunch on Sunday in Fells Point at 1417 Thames Street in Baltimore, Maryland, 443-681-5310, info@waterfrontkitchen.com . Reservations are recommended. Valet parking will be available at dinnertime. The restaurant may also be reached by Water Taxi, at stop #8.


For more info: you can subscribe to email notices, email me at AIBR.Blog@gmail.com, find me on Facebook or follow me on twitter @BmoreRestaurant

Friday, January 13, 2012

Deals on restaurants, beauty and more

World of Crepes – Crêpe Meal for Two or Punch Card for Six Crêpes ow.ly/8qMrp

Shuckers of Fells Point- $30 to Spend on Food and Drink(50% off)

Silo.5% Wine Bar- $30 to Spend on Food and Drink for $15




Today's Save: Paradise Salon and Day Spa

Today's Save:$12 for a Baltimore Ravens manicure, or $29 for a Ravens mani-pedi at Paradise Salon and Day Spa



Bonus Save: Natural Oasis Body Massage

Hot Save:Your choice of massage from $29 from Natural Oasis Body Massage



Bonus Save: Pro Wash Auto Spa

Today's Save:$90 for a car winterization package at Pro Wash Auto Spa



Bonus Save: Pamper Paradise Indulgence

Today's Save:$135 for a makeover party for four from Pamper Paradise Indulgence

Wine, dine, speak your mind at the 2012 Taste of Maryland Legislative reception

The Restaurant Association of Maryland, in coordination with the Maryland Tourism Council (MTC), Maryland Association of Destination Marketing Organizations (MADMO) and the Maryland Hotel and Lodging Association (MHLA), will host the 22nd annual Taste of Maryland Legislative Reception on Monday, January 16, 2012 at the Loews Annapolis Hotel from 5 – 7:30 p.m.
“The Taste of Maryland Legislative Reception is a celebration of the hospitality industry and an opportunity for our members to spend time with legislators. With the important decisions facing lawmakers this session we want to ensure that our industry’s perspective is taken into consideration,” said Marshall Weston Jr., President & CEO of the Restaurant Association of Maryland.
The following is a full list of participating restaurants and their locations which can also be seen at www.thetasteofmd.com/restaurants.

  • Breeze Restaurant
  • C & R Pub
  • Capriotti’s Sandwich Shop
  • Carrol’s Creek Café
  • Clarence's Taste of New Orleans
  • Edible Arrangements
  • Galway Bay
  • Harris Crab House
  • Hollywood Casino Perryville
  • Harris Crab House
  • Isaac's Restaurant
  • Langermann’s
  • Main Ingredient
  • Maria's Italian Ristorante
  • Middleton Tavern
  • Miss Shirley’s Café
  • Molly Mason’s
  • Nespresso
  • O’Brien’s Oyster Bar
  • Ruth’s Chris Steakhouse- Annapolis
  • Saval Foodservice
  • Shapiro’s Café
  • SoBo’s Wine Beerstro
  • The Melting Pot- Columbia
The evening will also feature an open bar serving MillerCoors products, wines provided by the Maryland Wineries Association. Food leftover from the evening’s event will be donated to the Maryland Food Bank.

Prior to the legislative reception, several education seminars will be held at the Loews Hotel. Seminars are included with your ticket purchase. Registration is now open at www.thetasteofmd.com. The schedule is as follows:

2:00 – 2:45  
Seminar A – 3rd Floor of Powerhouse Building at Loews Hotel
“Determining the Return on Investment (ROI) of using Social Media”
With Speaker, Jason Cohen, RockIt Digital Marketing

Seminar B– 2nd Floor of Powerhouse Building at Loews Hotel
“Let’s make a Deal, an effective approach to contracts and vendor agreements”
With Speaker, Robert Franklin, Franklin & Prokopik

3:00 – 3:45
Seminar C – 3rd Floor of Powerhouse Building at Loews Hotel
“Marketing and Branding your Restaurant”
With Speaker, Randy Marriner, Victoria Gastro Pub

Seminar D – 2nd Floor of Powerhouse Building at Loews Hotel
"Getting the Message Out that Tourism IS Economic Development"
With Speaker, Maryland County Tourism Directors Panel

4:15 – 5:00 RAM Legislative Update & Preview of 2012 Session – 3rd Floor of Powerhouse Building at Loews Hotel
With Speaker, Melvin Thompson, Senior VP of Government Affairs at RAM

“Our restaurant members and sponsors understand the importance of this event and we are honored by their commitment to make this special evening possible,” added Weston.

For more info: you can subscribe to email notices, email me at AIBR.Blog@gmail.com, find me on Facebook or follow me on twitter @BmoreRestaurant

Wednesday, January 11, 2012

Save for you, the kids and friends PLUS food

In-Home Wine-Tasting Party for Ten People for $75

Freshii - Two Menu Items and Two Bottles of Water for $9  http://ow.ly/8oYpK  

Shuckers of Fells Point- $30 to Spend on Food and Drink(50% off)

Today's Save: Pamper Paradise Indulgence

Today's Save:$135 for a makeover party for four from Pamper Paradise Indulgence
Bonus Save: Natural Oasis Body Massage

Ah-mazing price:Your choice of massage from $29 from Natural Oasis Body Massage
Bonus Save: ARTI-ST Music Center

Today's Save:$40 for four, 30-minute group piano lessons at ARTI-ST Music Center
Bonus Save: Giuseppe's Hair Studio and Spa

Bright idea:$20 for an airbrush tan or $27 for a spa pedi at Giuseppe's Hair Studio and Spa
Today's Save: Sissy Little

Today's Save:$25 for $60 worth of wall decals from Sissy Little, plus free shipping!
Bonus Save: VIOlight

Today's Save:$20 for $40 worth of toothbrush sanitizing products and more from VIOlight.com
Bonus Save: Hollywood Restaurant.com

$22 Save for a $50 Restaurant.com Gift Card + 2 movie tickets
Bonus Save: Southern Magnolia Minerals

Best of 2011:$15 for a 100% natural mineral makeup kit from Southern Magnolia Minerals, plus free shipping!
Bonus Save: Canvas Megastore

Best of 2011:$35 for $90 worth of photography and fine art prints from Canvas Megastore — plus free shipping!
Bonus Save: Relish!

Best of 2011:$16 for six months of meal-planning from Relish!
Bonus Save: South Beach Diet

Resolution ready?$39 for a six-month weight-loss membership to SouthBeachDiet.com ($130 value)
Bonus Save: SharpShades.com

Today's Save:$9 for $18 worth of designer-inspired sunglasses from SharpShades.com
Bonus Save: Camry Scale

Today's Save:$20 for a digital Camry body scale, plus free shipping
Bonus Save: InfraChef

Hot Save:$79 for an InfraChef halogen oven plus accessories, shipping included
Bonus Save: Kool Tool

Today's Save:$25 for three Kool Tool cooling towels
Bonus Save: ChiChi Collections

Today's Save:$25 for $50 worth of stylish clothing, accessories and more from ChiChi Collections
Bonus Save: Marissa B.

Today's Save:$25 for $50 worth of handcrafted artisan jewelry from Marissa B.

Saturday, January 07, 2012

Good deals on restaurants, relaxation and more 1/7

$3 for $6 on any purchase at The Orient Restaurant http://ow.ly/8ljZT

$15 for $30 Worth of American Fare, Pizza, and Drinks or Punch Card for Three Large Pizzas at Yia Yia's Pizzeria  http://ow.ly/8lk3W 

Cazbar – $20 for $40 Worth of Turkish Cuisine Click me for this deal!

$10 for $20 Worth of Café Fare and Drinks for Two or Punch Card for Five Sandwiches, Wraps, or Salads at Banksy's Café (Up to 56% Off)   http://ow.ly/8lk9p 

$40 to Spend on German Cuisine and Cakes ($20) or a Ten-Inch Cake or Torte ($19)  at Café Einstein  http://ow.ly/8lkea

The Crackpot Restaurant $30 to Spend on Food and Drink (50% off)   Click me for this deal

$6 for NEW Turkey Hill Experience Admission - ICE CREAM!! (48% off): bit.ly/ysbxvA 

Today's Save: Reflections Through the Medicine Wheel

Today's Save:$35 for a reiki therapy session at Reflections Through the Medicine Wheel
Bonus Save: Hollywood Restaurant.com

$22 Save for a $50 Restaurant.com Gift Card + 2 movie tickets
Bonus Save: The Phoenix Greenville's Inn

From $89:A one- or two-night stay + dinner for two at The Phoenix Greenville's Inn
Bonus Save: Skin Secrets Med Spa

Hot Save:$35 for a customized massage or $49 for an anti-acne facial at Skin Secrets Med Spa
Bonus Save: All Pro Quality Cleaning

Today's Save:$15 for a two-room steam carpet cleaning or $45 for a six-room steam cleaning from All Pro Quality Cleaning

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