Well it has started and so have I and I thought it would be fun to post as I play along...
Question #1: That special place for the pigs - raising free-range, pasture raised pigs for Chipotle
"Adding responsibly raised pork to the menu kicked off Chipotle’s commitment to Food With Integrity, a principle that still guides us today. Combine that with our gourmet credentials from the Culinary Institute of America and Stars restaurant, and you get a pretty amazing food experience." - Chipotle
I got my MYSTERIOUS MEDALLION #1
Now its your turn!