There are no tickets or passes required. Food lovers may simply dine out at as many participating restaurants as they like during Baltimore Restaurant Week, explore new dining opportunities or enjoy old favorites. Advance reservations are strongly recommended and can be made by visiting OpenTable.com or by calling restaurants directly.
When: Friday, January 25-Sunday, February 3, 2013
Cost: $30.13 and $20.13. Plus, some restaurants are offering two-course lunch menus for $15.13.