THE PRIME RIB
Celebrate Thanksgiving in style at the Zagat-rated #1 Steakhouse, The Prime Rib. In addition to the restaurant’s award-winning menu, guests can enjoy a special three-course “Prix Fixe Fall Heritage Menu,” which features the flavors of the season paired with a glass of Roederer Brut Champagne or George Duboeuf Beaujolais Nouveau, for $75 per person (plus tax and gratuity).
This delectable meal begins with a choice of Roasted Butternut Squash Soup, Mizuna & Butter Lettuce Salad, or Oysters-on-the-Half Shell. The Main Course includes choice of Chef Michael’s Herb Roasted Heritage Turkey or Butter Poached Cod Loin, served with a selection of sides, including Oyster Stuffing, Black Truffle Mashed Potatoes and Sautéed Green Beans with Crispy Leaks. Each course is paired with a glass of Roederer Brut or George Duboeuf Beaujolais Nouveau.
Top it off with a choice of Pumpkin Cheese Cake, Carmel Pecan Bar with Pumpkin Ice Cream, or a 16-Layer Chocolate Cake with Eggnog Ice Cream.
The Prime Rib’s award-winning menu and Thanksgiving specials can also be enjoyed outside on the heated Patio, which features a glass fire pit in an elegant garden setting.
The Prime Rib dining room will be open (443) 445-2970 or online at www.marylandlivecasino.com. Dress code applies. Reservations are strongly encouraged and can be made by calling
The multi-station Live! Buffet will feature a Fall Heritage Buffet full of traditional Thanksgiving favorites; plus, a selection of offerings from the popular Snow Crab & Seafood menu, for $35.00 per person (plus tax and gratuity). The wine selection for the evening will be Beaujolais Nouveau for $20 per bottle. Seating is first-come, first-served and regular buffet hours apply.