Sunday, November 16, 2014

Oregon Grille to Host Third Annual "No Jacket Night" November 26 and Serve Traditional Thanksgiving Dinner November 27

Kick off the holiday season in the heart of Maryland’s beautiful horse country. The Oregon Grille today announced its annual Thanksgiving offerings are back for 2014, including “No Jacket Night” on Thanksgiving Eve and traditional, delicious Thanksgiving menu offerings on Thanksgiving Day.

The Third Annual “No Jacket Night” on Wednesday, November 26, encourages male diners to leave the sports coat at home, customarily required in the dining room after 5 p.m., and enjoy a more casual atmosphere at the celebrated fine dining institution. Guests can order items from the full dinner menu, or enjoy a lighter fare menu before heading out for a night out on the town with friends this Thanksgiving Eve.

For those looking to stay out of the kitchen on Thanksgiving Day, yet still dine in a cozy setting with family and loved ones, The Oregon Grille will offer its famed Thanksgiving Day menu at $49 per person on Thursday, November 27 from 1 p.m. – 8 p.m.  Menu items include Butternut Squash Bisque or Beef Barley Soup, Fresh Roasted Turkey with Sausage Dressing, Whipped Potatoes, Yams, Baby Zucchini, Carrots Cranberry, and Pumpkin Cheesecake or Pecan Pie.  Please call 410-771-0505 for reservations.

About the Oregon Grille:
The Oregon Grille, founded in 1997 by restaurateur Ted Bauer, is an award-winning restaurant located in Hunt Valley, Md. known for its prime dry-aged steaks and fine grilled fare. The renovated 19th century stone farmhouse is nestled in the heart of Maryland’s horse country, and has four unique dining rooms, a granite bar, and a newly-renovated bluestone patio with outdoor seating. Guests can make reservations on or by calling 410-771-0505. To stay informed of The Oregon Grille’s latest news, follow the restaurant on Twitter at @TheOregonGrille, on Facebook at, or visit the website:
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