Sunday, November 09, 2014

Rusty Scupper's Thanksgiving Feast

Want a break from the kitchen this Thanksgiving?  Let Rusty Scupper Restaurant and Bar take care of this year’s gathering. Rusty Scupper will host a Thanksgiving Day Feast on Thursday, November 27, between 12:00 and 6:00PM.

The menu will feature traditional Thanksgiving dishes such as carved roast turkey, carved honey-glazed ham, herb crusted roast prime rib of beef, and sausage and sage stuffing. Popular Turkey Day sides will be on hand, including mashed potatoes, pan gravy, candied sweet potatoes, macaroni and cheese, cranberry orange relish, and green beans amandine. 

Throwing in a Maryland seafood twist, Rusty Scupper will offer non-traditional menu dishes such as roasted salmon with crabmeat and a dill cream sauce, sautéed Prince Edward Island mussels with a white wine reduction, sauerkraut and sausage, oyster stuffing, and a raw bar with fresh oysters and spicy peel and eat shrimp. 

Assorted salads, cheeses, breads, and smoked seafood will also be available. And not to forget about everyone’s guilty pleasure, dessert, Rusty Scupper will have a holiday dessert display with all the classics—pumpkin pie, sweet potato pie, pecan pie, bread pudding, apple crumb pie, and much, much more.

The Thanksgiving Day Feast is $46.95 per adult and $23.95 for children under 10 years old. The price includes an all-you-can-eat buffet, apple cider, coffee, tea, soda and iced tea. Alcoholic beverages are not included. 

Reservations for the Thanksgiving Feast are required. For more information about spending Thanksgiving Day at Rusty Scupper and to reserve a table, visit www.rusty-scupper.com or call (410) 727-3678.

About the Rusty Scupper Restaurant and Bar
Rusty Scupper Restaurant and Bar is located on Baltimore’s Inner Harbor at the Inner Harbor Marina (402 Key Highway).  In 2012, the restaurant celebrated its 30th anniversary and features contemporary American seafood dishes and seasonal cuisine by Chef Mark Miranda. Lunch is available Monday through Saturday starting at 11:30 AM; dinner is served seven days a week; and a Live-Jazz brunch is on Sundays from 10:45 AM to 2:00 PM.  Happy Hour specials at the bar are offered Monday through Friday from 4:00 to 7:00 PM.  A complimentary shuttle service is available to guests within the city limits Monday through Saturday from 5:00 PM to close.  There are several private dining areas for groups of a variety of sizes.  For more information on the Rusty Scupper, call (410) 727-3678 or visit www.rusty-scupper.com.  The Rusty Scupper can also be found at www.facebook.com/RustyScupper.
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