The Fork & Wrench’s libation mistress, Shana Leachman, expressed, “Sometimes wine can come across as intimidating or unapproachable and adding a formal coursed dinner can be uncomfortable for some.” Leachman continued, “This ‘Blend your own Bordeaux’ dinner is different; it is more interactive, fun and welcoming to all levels of wine enthusiasts.” Guests will enjoy conversing with the experts along with each other at this small gathering at the Fork & Wrench’s “Blend your Bordeaux” food and wine event.
Participants can look forward to tasting Trinchero Napa Wine:
- Calistoga Sauvignon Blanc
- Petite Verdot
- Cabernet Franc
- Cabernet Sauvignon
- Guests’ crafted Bordeaux blend using a selection of the above mentioned wines
Ginny Murphy-CSW of Trinchero Family Estates will inform and guide the guests on how master blenders hone their craft and palate to create a final cuvee. Trinchero Family Estates has bragging rights to having more than fifty 90+ awards and accolades. The estate has an exceptional reputation for producing exceptional Bordeaux-style wines.
Fork & Wrench’s “Blend your own Bordeaux”
Thursday, March 27th – 6:30 p.m.
$75 per guest for reception, 4 course dinner and paired wines (Excludes tax and gratuity)
Limited Seating: 16 guests
The Fork & Wrench
2322 Boston Street