Diners are invited to create and indulge in an endless bowl of their ideal pasta dish. The feast begins with a Vivo salad, followed by the guest’s selection of pasta, sauce and protein. The meal is not complete without a cannoli for dessert.
Cost is $25 per person, including endless refills of the guest’s pasta creation, plus tax and gratuity.
Pasta bowl selections will change weekly and may include:
Choice of Pasta:
Freshly Made In-House Pasta
Spinach and Ricotta Ravioli
Choice of Sauce:
Pecorino Romano Alfredo
Rapini and Walnut Pesto with Extra Virgin Olive Oil
A La Vodka
Choice of Meat:
Grilled Chicken Breast
Sauté of Bay Shrimp
For reservations or further information, call Vivo Italian Kitchen & Wine Bar By George Martin at 410-799-7440 or visit www.vivotrattoria.com. Find the restaurant at www.facebook.com/VivoTrattoria or www.twitter.com/