Monday, February 09, 2015

Celebrate Valentine’s Day At Rusty Scupper

Valentine’s Day is quickly approaching and Rusty Scupper will dedicate an entire weekend to the holiday, offering a special menu from Feb. 13-15, when guests can enjoy some of the restaurant’s authentic seafood dishes.  

Scenic views of the Inner Harbor and an elegant nautical atmosphere with outstanding service make Rusty Scupper the ideal restaurant for a timeless dining experience. The uniquely-designed Valentine’s Day menu features Belgian style mussels in a white wine sauce with scallions, leeks, tomatoes and fresh thyme; fried calamari breaded with crisp parmesan, spicy tomato coulis and parmesan aioli; classic jumbo shrimp cocktail; a chilled seafood duo featuring shrimp cocktail and Delaware Bay Oysters with a champagne mignonette; and crab imperial stuffed portabella mushroom topped with Balsamic glaze along with several soup and salad options.

Entrées include various fresh seafood dishes as well as fine steak options such as the Inner Harbor’s best Maryland crab cakes in a three mustard thyme butter sauce; pan-roasted chicken Chesapeake with lump crab meat stuffing topped with Delmarva sauce; grilled Chesapeake Bay rockfish in a white wine lemon butter sauce; salmon stuffed with crab imperial in Delmarva butter sauce; surf and turf featuring a 7 oz. filet mignon with your choice of a lump crab cake or broiled 6 oz. lobster tail complete with madeira wild mushroom reduction; Canadian lobster tails served with drawn butter; char-grilled filet mignon in a madeira wild mushroom reduction; ribeye steak with port wine demi and walnut gorgonzola butter. All entrees are accompanied by redskin mashed potatoes and chef’s fresh vegetable selection.

For desert lovers, diners may choose from the gluten-free chocolate indulgence cake complete with amaretto ice cream and whipped cream; raspberry sorbet served with fresh raspberries; classic cheesecake served with raspberry coulis and whipped cream; or raspberry mousse l’amour– a two layer yellow sponge cake filled with raspberry mousse, raspberry glaze and topped with a white chocolate heart. 

Reservations for Valentine’s Day are required.  For more information or to make a reservation, call (410) 727-3678 or visit
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