Roy’s Restaurant invites guests across the country to enjoy a romantic culinary journey with a special Valentine’s Day Prix Fixe. Curated by each local Chef Partner, the incredible four-course offering features customizable menu selections, including a duo of delicate Misoyaki Butterfish and Kobe Beef Short Rib in a Red Wine Curry Demi-Glace as an entrée. Prices vary based on entrée selection.
The Valentine’s Day Prix Fixe will be available at all Roy’s Restaurant locations nationwide except for Hawaii and Pebble Beach, for one night only on Saturday, February 14. To make reservations, please visit www.roysrestaurant.com.
This is a unique opportunity to celebrate Valentine’s Day with an inspired journey in passionate culinary creation. Guests can customize their four-course menu with options varying by location. The featured entrée, Misoyaki Butterfish and Kobe Short Rib, will be available all weekend long. In addition, guests that dine at Roy’s on Valentine’s Day weekend will receive a $20 Dining Card to use during a future Roy’s visit.