It's time to grab those bibs and break out the crackers! Phillips Crab Deck in Baltimore will be opening for another great season of seafood because during the first weekend in April The Crab Deck opened. The Crab Deck is the perfect place to take in the sights and sounds of Baltimore's exciting Inner Harbor while digging into the freshest seafood the Chesapeake Bay and Atlantic Ocean have to offer.
The Crab Deck menu features traditional Eastern Shore Crab House favorites, locally sourced and prepared by expert hands. Grab a seat on the open air deck and prepare yourself for a feast. Whether you like your seafood raw or cooked, there are options to fulfill every craving. From a rotating selection of oysters and clams on the half shell to steamed clams, mussels and shrimp - which will you choose? And no crab deck would be complete without crabs! Dig into steamed Blue Crabs or Phillips' award-winning Crab Cakes. Find the full menu here.
Nothing goes better with fresh seafood and warm spring air than a cold beer or refreshing cocktail. Phillips' bar menu boasts some of the best drinks in Baltimore! Try their original Blue Crab Margarita, Hoopers Island Iced Tea or the Phillips Bloody Mary. Choose from a wide selection of beer on draft or by the can, including local favorite National Bohemian. And for those who just can't get enough oysters, there are several varieties of oyster shooters to enjoy. Treat yourself to great Happy Hour specials Monday through Friday from 4 - 7 p.m. Specials include $1.50 oysters and $1 clams on the half shell and $4 beers, wines and spirits. The Crab Deck will also host local artists performing live music during the summer season starting after Memorial Day; our summer live music schedule will be posted here.
Phillips Seafood is anchored in tradition and remains owned and operated by the Phillips family. The Baltimore Crab Deck is located at 601 E. Pratt Street, Baltimore, MD and is open daily, weather permitting, at 410.685.6600 or visit For more information, call www.phillipsseafood.com.