Saturday, May 09, 2015

Smashburger opened in Baltimore on April 29

Have you heard???  Smashburger, the better burger restaurant known for its fresh, smashed to order burgers, opened its doors to the public on Wednesday, April 29, in Fells Point at 616 S. Broadway.

The new Baltimore location will feature a menu specifically designed with regional flavors and taste preferences in mind like the Chesapeake Smashburger, a local burger highlighting Smashburger’s juicy burger and Smashchicken sandwhich topped with Tulkoff® Tiger Sauce, cheddar cheese, red onion, lettuce & tomato on an onion bun.

In addition to burgers, Smashburger offers grilled or crispy chicken sandwiches, fresh salads, and a selection of signature sides including rosemary and garlic–seasoned Smashfries, Haystack Onions, and Veggie Frites. The restaurant will also serve a selection of beverages ranging from handspun Häagen-Dazs shakes to a variety of certified organic freshly brewed and bottled HONEST® Tea beverages and local craft beer.

Smashburger Baltimore (616 S. Broadway) will be open 10am to 10pm daily. For more information, visit www.smashburger.com or follow Smashburger on Facebook, Twitter, and Instagram. Guests are also encouraged to join Smashburger’s Smash Club to receive the latest news, tastiest promotions and exclusive coupons.

About Smashburger
Smashburger is a leading fast casual “better burger” restaurant known for its fresh never frozen, 100% Certified Angus Beef® burgers that are smashed on the grill to sear in the juices, creating an upscale quality burger packed with flavor and served at a great value. In addition to burgers, Smashburger offers grilled or crispy chicken sandwiches, fresh salads, signature side items such as Haystack onions and Veggie Frites, and hand-spun Haagen-Dazs shakes.  On each market menu, Smashburger offers locally inspired items like the regional burger, as well as regional sides & local craft beer. The company began in 2007 with the vision of Rick Schaden and funding by Consumer Capital Partners—the private equity firm that Rick and his father Richard own. Smashburger now operates more than 310 corporate and franchise restaurants in 34 states and seven international countries. To learn more, visit www.smashburger.com

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