Tuesday, May 12, 2015

Top chefs chosen to compete in culinary competition

The Mason Dixon Master Chef Tournament, which pits 16 top chef teams one-on-one in a single-elimination culinary competition begins June 15th. All competitions will be held at the Inn at the Colonnade Baltimore, a Doubletree by Hilton Hotel (www.colonnadebaltimore.com/). A full schedule as well as chef bios are available at http://www.masondixonmasterchef.com/schedule-results/bracket.php

2015 Mason Dixon Chef Competitors
  • Kiet Philavanh, Basta Pasta
  • Jonathan Hicks, Birroteca
  • Wilbur Cox, Jr., Bistro Rx
  • Cole Whaley, Café Rue
  • Alfio Celia, Carluccio’s
  • Andrew Maggitti, Chartwell Country Club
  • Lanydrek Christ Pandzou, Colony South Hotel
  • Dana Herbert, Desserts by Dana
  • Rick Koplau, Duke’s Grocery
  • Jirat Suphrom-In, My Thai
  • Melissa Fordham, Personal Chef Services
  • Jeff Keeney, The Point in Fells
  • Sean Praglowski, Power Plant Live!
  • Bill Kelley, Renditions Golf
  • Niko Negas, Roasthouse Pub
  • Greg Mason, The White Oak Tavern
Tournament Details
Tickets for all 15 dates of this summer-long single-elimination chef competition are available for purchase at: http://www.masondixonmasterchef.com. Tickets for most matches are $25 for general admission and $45 for judging experience (including all taxes). In addition, the Mason Dixon Master Chef Tournament donates 10% of the net proceeds of each ticket sold directly to their charity partner Meals on Wheels of Central Maryland .
Competition Dates (5:30pm – 9:00pm):
  • June 15, 16, 22, 23, 29, 30
  • July 13, 14, 20, 21, 22, 27, 28
  • August 10, 11, 16
Event Timeline:
  • 5:30 p.m. – Happy Hour with Complementary Hors d’oeurves and Wine Tasting by Boordy Vineyards, plus Drink Specials 
  • 6:30 p.m. – Cold Prep Begins for the Competition
  • 7:00 p.m. – Chef Competition 
  • 8:00 p.m. – Judging Begins, Complementary Dessert and Coffee Served
About The Mason Dixon Master Chef Tournament 
This multi-week event is a single-elimination tournament designed to showcase some of the area's finest executive chefs and restaurants. Guests attending this exciting event will be more than just spectators, as they enjoy the unique experience of witnessing two spectacular area chefs battle it out in the prep kitchen right on the main floor. Each evening two chef teams go head-to-head to prepare an appetizer, entrée and dessert for each of three expert judges, as well as amuse bouche portions of their entrees for up to 30 audience member judges. Their creations are scored on creativity, presentation and taste, and only one chef advances to the next round. At the end of this tournament only one of the 16 competing chefs will emerge as THE Mason Dixon Master Chef! 10% of the net proceeds of each ticket sold directly to Meals on Wheels of Central Maryland. More information available at www.MasonDixonMasterChef.com, on Twitter @MDMasterChef, and Facebook at Mason Dixon Master Chef.
About Meals on Wheels of Central Maryland
Meals on Wheels' mission is to enhance quality of life through the provision of nutritious meals, personal contact and related services to homebound individuals. Last year, over 740,000 home-delivered meals were prepared and delivered to more than 2,900 homebound clients through the coordinated efforts of Meals on Wheels staff and some 2,000 volunteers. Meals on Wheels of Central Maryland currently serves the following areas: Baltimore City, Anne Arundel, Baltimore, Carroll, Harford, Howard, Montgomery and Prince George's counties.

Watch a clip from one of the nights in 2014




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