Thursday, June 25, 2015

La Cuchara launches Firkin Nights in partnership with Union Craft Brewing

Monday nights just got a little tastier! Starting June 29, two Woodberry neighbors—La Cuchara, Baltimore’s new Basque restaurant, and Union Craft Brewing—are teaming up to bring La Cuchara diners an exclusive beer each week. Using La Cuchara’s bold, Basque ingredients such as piquillo peppers and saffron, Union Craft Brewing will create limited quantity beers in small casks known as firkins.

“By combining traditional Basque flavors with Baltimore beer, we’re offering our customers an experience unique to La Cuchara” said restaurant co-owner and bar manager Jake Lefenfeld. “It’s truly the best of both worlds.”

Firkin Night will be held at La Cuchara every Monday, beginning at 5:00pm. For guests who show up early, beer from the firkin will be available at a special price. The first Firkin Night will be held on Monday, June 29, featuring Union’s Old Pro Gose infused with saffron, preserved lemon and Muscat.

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