Wednesday, June 03, 2015

Morton’s The Steakhouse offers summer menu now through June 26

For limited time only, Morton’s The Steakhouse is releasing a flavorful, prime choice summer menu for the perfect price. These soon to be favorites combine seasonal items and the freshest ingredients that are sure to please during the warmer months. Morton’s always aims to provide an elegant dining experience with exceptional food, as well as the highest standard of service. 

Available until June 26, guests will be able to choose from an assortment of specialties. The menu will feature fresh, new entrée items along with a variety of sides and desserts. This mouthwatering four-course menu is $49 per person and includes your choice of one from each course:

CHOICE OF APPETIZER
Ahi Tuna Tower
Prosciutto Wrapped Mozzarella
Baked Five Onion Soup

CHOICE OF SALAD
Tomato & Mozzarella Salad
Chopped Spinach Salad
Morton’s Salad
Caesar Salad

CHOICE OF MAIN COURSE
6 oz. Filet Mignon
Honey-Chili Glazed Salmon
Chicken Bianco
Chicken Christopher
Shrimp Scampi Capellini
Choice of Side: Garlic Green Beans, Lyonnaise Potatoes, Mashed Potatoes or Creamed Spinach

CHOICE OF DESSERT
Individual Soufflé
Key Lime Pie
Chocolate Mousse

Now more than 3 decades later, Morton’s The Steakhouse has grown to over 70 locations worldwide and is the same today as it was when they opened doors to their first restaurant in Chicago in 1978. Morton’s commitment to excellence is unwavering and is showcased in each menu item through the careful preparation and quality ingredients. Whether gathering with friends or enjoying a business dinner, Morton’s guests have come to expect remarkable service and reliable experiences that keep them coming back for more. For more information on Morton’s The Steakhouse, please visit www.mortons.com.
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