The special brunch menu is offered on Father’s Day, only, at Roy’s Restaurant in Baltimore. To make reservations, please visitwww.roysrestaurant.com as seating will be limited.
Brunch starts with a complimentary Housemade Brioche Sticky Bun, followed by choice of appetizer selections including a Crispy Miso Lobster & Shrimp Dim Sum or Fruit Poke. Brunch entrée choices include Ribeye and Eggs, featuring Shoyu Charred Ribeye, with a sunny side up egg accompanied by Kim Chee Short Rib Hash. A limited version of Roy's Classic Menuand a Children's Menu are also available. Full menu details can be found at RoysRestaurant.com.
|Steak and Eggs featuring shoyu-charred ribeye, a sunny-side up egg and kim chee short rib hash|