Friday, June 19, 2015

Say Happy Father's Day with Brunch at Roy's Restaurant

To celebrate Dad and all he does, Roy’s Restaurant is offering an incredible two-course Father’s Day brunch menu for just $35.95 per person. Each table will receive a $20 dining card to use during a future visit to Roy’s.

The special brunch menu is offered on Father’s Day, Sunday June 21 only, at Roy’s Restaurant in Baltimore. To make reservations, please visitwww.roysrestaurant.com as seating will be limited.

Brunch starts with a complimentary Housemade Brioche Sticky Bun, followed by choice of appetizer selections including a Crispy Miso Lobster & Shrimp Dim Sum or Fruit Poke. Brunch entrée choices include Ribeye and Eggs, featuring Shoyu Charred Ribeye, with a sunny side up egg accompanied by Kim Chee Short Rib Hash. A limited version of Roy's Classic Menuand a Children's Menu are also available. Full menu details can be found at RoysRestaurant.com.

Steak and Eggs featuring shoyu-charred ribeye, a sunny-side up egg and kim chee short rib hash

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