Monday, June 29, 2015

The Oceanaire offers special Menu for two, July 1 -7

The Oceanaire Seafood Room is celebrating red, white and blue with a dinner for two from July 1 -7. This three-course menu plus a bottle of wine is available for $60 and offers selections including:

First Course (choice of) 
  • Clam Chowder
  • Calamari
  • House Salad
  • Chef Seasonal Selection
  • Caesar Salad
  • Tuna Poke
  • Crab Cake 


Second Course (choice of) 
  • Black and Blue Salmon
  • Fin and Shellfish Stew
  • Chef Seasonal Selection
  • Shrimp Scampi
  • Chicken Chop 


Third Course (choice of) 
  • Cheesecake
  • Key Lime Pie
  • Strawberry Shortcake
  • Ice Cream Sundae
  • Baked Alaska 


Wine (choice between a bottle of)
  • Campanile Friuli Grave Pinot Grigio 
  • 14 Hands Columbia Valley Market


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