Tuesday, August 18, 2015

Limited Time Menus Now Available at Morton's The Steakhouse

Morton’s The Steakhouse is wrapping up summer with two special, limited-time offerings.  On Friday, August 21 from 5 p.m. to close, Morton’s will offer two pound steamed lobsters for only $35.  Guests can also enjoy bottles of Stag’s Leap Wine Cellar’s “Karia” Chardonnay for only $49. 

 

Available now through Monday, September 14, Morton’s is featuring a three-courseSummer Finale menu for only $40 per person. This prix fixe menu allows guests to choose one dish from each course. The variety of mouthwatering selections include:

 

CHOICE OF FIRST COURSE

Tomato & Mozzarella Salad

Chopped Spinach Salad

Morton’s Salad

Caesar Salad

 

CHOICE OF MAIN COURSE

6 oz. Filet Mignon

Honey-Chili Glazed Salmon

Chicken Bianco

Chicken Christopher

Shrimp Scampi Capellini

 

CHOICE OF SIDE

Garlic Green Beans

Lyonnaise Potatoes

Mashed Potatoes

Creamed Spinach

 

CHOICE OF DESSERT

Individual Soufflé

Key Lime Pie

Chocolate Moose 

 

“We look forward to an exciting celebration to close out the summer with our Lobster Special, Summer Finale and Prime & Wine deals,” said Tim Whitlock, Sr. Vice President of Operations for Morton’s The Steakhouse. “We hope our guests will enjoy these limited time offerings and share the experience with family and friends.”


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