Saturday, August 29, 2015
An Instagram favorite: Rockfish Basquaise. A tasty, rustic dish with tomato, peppers and a smoked paprika called piment d'Espelette. ™@legaragebmore #yummy
Tuesday, August 25, 2015
The Village at Odenton Station was selected for the new Ruth’s Chris Steak House location for its opportunity to capture a fast-growing, professional population, with strong income levels due to ongoing growth at Ft. Meade, the National Security Agency and National Business Park, and the expansion of health-related services. Ruth’s Chris Steak House will be situated to welcome over 2,600 daily MARC commuters for a cocktail and a bite to eat from the Sizzle, Swizzle and Swirl lighter fare menu in the bar, dining room, or outdoor on the patio, where they can relax after work.
“The fine dining experience that Ruth’s Chris offers is a perfect addition to The Village at Odenton Station and I am proud to be one the many partners who worked hard to make this happen,” said Mike Gill, Secretary of the Maryland Department of Business and Economic Development. “The entire area in and around Ft. Meade and the National Security Agency is expanding rapidly and opening a Ruth’s Chris here will capture a growing need for retail and dining options.”
“I first presented this site to Ruth’s Hospitality Group more than five years ago,” said Trish Palumbo, Director of Leasing for Klein Enterprises. “They sent it to Steve, who graciously accepted my relentless emails, visits, market studies, packages and tour requests. The folks from Anne Arundel County and state government, Anne Arundel Economic Development Corporation, Ft. Meade, West Anne Arundel County Chamber of Commerce, and Maryland Department of Transportation deserve tremendous credit for spending their time with Steve, Ruth’s Chris corporate executives and me. The Dolben Company, owner and developer of The Village at Odenton Station, and all of our collective efforts made this deal happen. Ruth’s Chris will be a game changer!”
“My ongoing alliance with Klein Enterprises continues to produce positive results,” said Steve de Castro, Franchisee and Owner of nine Ruth’s Chris Steak House locations, including Annapolis, Baltimore (Water Street and Pier 5) and Pikesville, Md., Atlantic City, N.J., and Cary, Durham, Raleigh and Wilmington, N.C. “Trish was determined to bring Ruth’s Chris Steak House to Odenton. Her professionalism, market knowledge and perseverance paid off. I appreciate the Klein/Dolben team commitment to relationship building, community partnership, aggressive follow-up and results!”
Ruth’s Chris Steak House will also offer private banquet rooms and catering, as well as curbside service for MARC commuters, who will be able to text orders from trains, pick them up and head home without having to leave their parking spaces. With over 7,000 hotel rooms within a 15-minute drive, Ruth’s Chris Steak House is positioned to conveniently offer a top notch dining experience to visiting business executives.
Monday, August 24, 2015
An Instagram favorite: We're comin' in HOT, Towson 🔥 Today thru Friday get @towsonhotbagels' Bacon Egg & Cheese sandwich for just $2.50! #THBfor250 #Towson #OrderUpDelivered ™@orderup_towson #yummy
An Instagram favorite: 🎉DEAL OF THE WEEK🎉 $5 PAD THAI from @mythaibalt only at OrderUp! #deals #baltimore ™@orderupbmore #yummy
Sunday, August 23, 2015
An Instagram favorite: Sous vide Steak and Eggs over papas bravas. Here's a napkin, wipe ya drool. Brunch till 2, I wouldn't wait. #FedHilEEEEEATS #EEEEEATS ™@banditosbmore #yummy
“We’re always looking for ways to reward our loyal DD Perks customers,” said Colleen Krygiel, Field Marketing Manager for Dunkin’ Brands. “Ravens season is such an exciting time for Baltimore and we’re happy to be able to offer this amazing opportunity to all the fans in the area.”
Saturday, August 22, 2015
An Instagram favorite: Has anyone had this late summer treat? #Zucchiniblossoms are fab, especially w/house made ricotta & olive spread. #yummy ™@liv2eatrestaurant
Friday, August 21, 2015
The series will kick off on Thursday, September 17, prior to a performance of An Inspector Calls.Attendees will enjoy selections of port wines to complement the events of a turn of the century dinner party seen in the show.
Next up will be a tasting of Tullamore Irish whiskeys tasting in conjunction with Outside Mullingar, a romantic comedy set in the rural countryside of Ireland. This event will take place on Thursday, December 17.
The third and final event will take place on Thursday, January 28prior to a performance of Under the Skin. The Philadelphia setting of the new dramatic comedy will inspire a tasting of cocktails made from Blue Coat gin, which is distilled in the City of Brotherly Love.
All tastings begin at 6:00PM with the show to follow at 7:30PM. Tickets are $60 for individual ticket holders (includes tasting and show) or $25 as a subscriber add-on. Attendees must be aged 21 or older. Each reception is limited to 50 guests. To purchase tickets, visit www.everymantheatre.org.
Everyman Theatre is a professional Equity theatre company celebrating the actor, with a resident company of artists from the Baltimore/DC area. Founded in 1990 by Vincent Lancisi, the theatre is dedicated to engaging the audience through a shared experience between actor and audience seeking connection and emotional truth in performance. Everyman is committed to presenting high quality plays that are affordable and accessible to everyone. The theatre strives to engage, inspire, and transform artists, audiences and community through theatre of the highest artistic standards and is committed to embodying the promise of its name, Everyman Theatre.
Thursday, August 20, 2015
Tuesday, August 18, 2015
An Instagram favorite: Hey, @BaltMag that looks familiar! Tuesday #RamyunNight is back. $13 gets you ramyun and a beer. Order this [and some pork buns] and click the link in our profile to read the article. #BestOfBaltimore #AugustIssue #Ramyun #Ramen ™@doobysbmore #yummy
Morton’s The Steakhouse is wrapping up summer with two special, limited-time offerings. On Friday, August 21 from 5 p.m. to close, Morton’s will offer two pound steamed lobsters for only $35. Guests can also enjoy bottles of Stag’s Leap Wine Cellar’s “Karia” Chardonnay for only $49.
Available now through Monday, September 14, Morton’s is featuring a three-courseSummer Finale menu for only $40 per person. This prix fixe menu allows guests to choose one dish from each course. The variety of mouthwatering selections include:
CHOICE OF FIRST COURSE
Tomato & Mozzarella Salad
Chopped Spinach Salad
CHOICE OF MAIN COURSE
6 oz. Filet Mignon
Honey-Chili Glazed Salmon
Shrimp Scampi Capellini
CHOICE OF SIDE
Garlic Green Beans
CHOICE OF DESSERT
Key Lime Pie
“We look forward to an exciting celebration to close out the summer with our Lobster Special, Summer Finale and Prime & Wine deals,” said Tim Whitlock, Sr. Vice President of Operations for Morton’s The Steakhouse. “We hope our guests will enjoy these limited time offerings and share the experience with family and friends.”
It may be September, but summer is not over just yet! Grab your BFF, girlfriends and sisters and join Laurie Forster, The Wine Coach®, for a Wine, Women and BBQ tastingat Famous Dave’s in Timonium, MD. BBQ’s favorites deserve great wines to match, whether it’s St. Louis Ribs, Pork Brisket, Roast Chicken or Cedar Plank Salmon. Taste a selection of delicious grilled pairings and get some great ideas to sip on for your next September barbecue with family and friends!
An Instagram favorite: Tuesdays are family night at Farmstead Grill! Order your favorite dish and your child will receive their kids meal for free. (Not Valid with any other offer/Valid for children under 12 years old/Limit One Per Customer) Don't forget, our happy hour goes from 4:30pm - 6:30pm and includes select appetizers for just .95 cents! ™@farmsteadgrill #yummy
An Instagram favorite: #Savethedate Thursday August 27 6-8! $4 Peroni Draft Beer- You keep the glass! Food pairings! Prizes! Surprises! Hope to see you there! #fresh #authentic #Italian #local #Peroni #aperitivoperoni #beer #Italy #foodporn #foodie #beerporn #Prizes #Surprises ™@eatfirenzemd #yummy
Monday, August 17, 2015
An Instagram favorite: NEW #burgeroftheweek STARTS TOMORROW! Roseda Beef, Smoked Bacon, Smoked Gouda, #friedpickles, and a chipotle aioli. Any ideas for a name? #gethype #frytillwedie #burgerporn #thenickelmw ™@thenickeltaphouse #yummy
What is your favorite way to east oysters? Oyster Casino, in a Po Boy, raw, frilled, fried? DO you have a favorite oyster recipe???
Saturday, August 15, 2015
Friday, August 14, 2015
- Canton Bakery, Pizza, Wings & Subs
- Chicken Rico
- DiPasquale’s Italian Marketplace
- HomeSlyce – Canton
- Isabella’s Brick Oven
- My Thai
- Nalley Fresh
- Papi’s Tacos
- Pasta Mista
- Pasticcio Italian Kitchen
- Saigon Today Asian Fusion
- Sticky Rice
- Towson Hot Bagels (THB)
- 7West Bistro
- Bill Bateman’s Bistro
- Burger King
- Charles Village Pub
- China Wok
- Fractured Prune
- Gino’s Burgers & Chicken
- Nalley Fresh
- Seasons Pizza
- Sushi Hana
- Towson Best
- Towson Diner
- Towson Hot Bagels (THB)
- Zen West
Wednesday, August 12, 2015
Sunday, August 09, 2015
Thursday, August 06, 2015
4 West University Parkway, Baltimore, MD 21218