Tuesday, April 19, 2016

Level Announces New Menu

Level, a small plates lounge located in Historic Downtown Annapolis, has unveiled a new, revamped menu by Executive Chef Josh Brown that changes based on the freshness and seasonality of the ingredients. Broken down into five sections, Snacks, Pasta, Garden, Pasture and Sea, the new menu items feature small plates perfect for everyone to enjoy.

 

The new Pasta menu selections include Pork Ragout with Orechiette Pasta, Mozzarella, Garlic Confit and Sage Scented Ricotta ($13)White Truffle Mac with Parmesan, Mozzarella, Cheddar, Toasted Panko and Conchiglie Pasta ($11); and Lobster & Pesto with Jalapeño and Arugila Pesto, Pinenuts, Garlic Confit, Grape Tomatoes and Spaghetti ($13).

 

Garden features salads and vegetable plates including Sweet Potato Salad with Arugula, Red Onion, Black Rice, Goat Cheese and Green Harissa ($8)Braised Greens with Collards, Yellow Onions, Cider Vinegar and Hot Sauce ($8); and Moroccan Spiced Carrots with Roasted Carrots, Preserved Lemon, Cumin, Mint, Almonds and Sorrel ($9).

 

Pasture features pork and beef dishes that include Coco Rubbed Lamb with Beet Puree, Parsnip Sauce and Sorrel ($13)Grilled Pork Loin with Skillet Cornbread, Blackberry Sauce and Fennel and Arugula Salad ($13); and Grilled Butcher Steak with Sweet Potato Puree, Chimichurri Sauce, Dried Cherries and Micro Cilantro ($13)

 

Sea features dishes including Spicy Tuna Tartare with Yellow Fin, Chili Sauce, Soy, Sesame, Wasabi Tobiko, Micro Cilantro and House Chips ($12)Pan Seared Scallops with Bacon Hollandaise, Caperberries and Pea Tendrils ($13); and Calamari with New Potatoes, Arugula, Shaved Parmesan and Fried Capers ($11).

 

Level has a full drink menu that includes Beer, Cocktails and Wine. Housemade cocktails include Sangria with Burgundy Blend, Apple Maceration and Apple Bitters ($40 for pitcher and $10 for glass)Bourbonapolis with Woodford Reserve, Aperol, Apple Shrub, Fresh Lemon, Orgeat, Peychaud Bitters and Apple Cider Cube ($12); and Level Gimlet with Finlandia Vodka, Lime, Sugar Cane and House Lime Foam ($10).

 

Level is open daily starting at 5:00 p.m.

 

ABOUT LEVEL:  

Level is a small plates lounge located in Historic Downtown Annapolis. As a part of the Fox Boy’s Hospitality Group, Level emphasizes serving local, sustainable food and handcrafted cocktails. Serving food from both land and sea, Level attains their ingredients from many local farmers and creates dishes ranging from Coco Rubbed Lamb to Spicy Tuna Tartare. Level’s philosophy is based on real relationships, trust and knowledge of its sources.  Stay connected to Level by following the lounge on Twitter at @levelannapolis, on Facebook at www.facebook.com/levelsmallplates/, or visit the website at lannapolis.com

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