Saturday, May 28, 2016

Bubba Gump Shrimp Co. Raises Money For Our Nation's Heroes

Bubba Gump Shrimp Co celebrates its 20thanniversary and is partnering with the Gary Sinise Foundation, an organization that supports active military and veterans through special programs, and Mountain Dew Kickstart for the official “Run Forrest Run” beard cutout campaign.


Beginning May 26, diners can purchase an official “Run Forrest Run” beard cutout for $1 at the 28 Bubba Gump Shrimp Co. locations nationwide. After purchasing, guests are encouraged to take a photo with their beards and post to the restaurant’s social media channels using hashtags #ForTheRealLt.Dans and #BUBBAGUMPTURNS20 for the chance to win exciting prizes and giveaways all summer long.


“This fundraising event is the perfect way to celebrate our 20th anniversary and our goal is to donate $1 million for the Gary Sinise Foundation to support the ‘Real Lt. Dan’s of today,” said Jim Dufault, Chief Operating Officer of Landry’s, Inc.  “These brave men and women should be recognized for their sacrifices; and we look forward to honoring them in our restaurants.”

Launched in 2011, the Gary Sinise Foundation supports America’s active military, veterans and their families through a variety of special programs, including the Building for America’s Bravest program that builds custom homes for severely wounded veterans and the Invisible Spirit Festivals, a day-long celebration that is intended to boost morale at military medical centers across the United States.


Bubba Gump Shrimp Co. is committed to the local communities it serves, supporting several nonprofit organizations throughout its 20 years. Since opening its first location in Monterey in 1996, Bubba Gump has organized hundreds of community initiatives across the country, which includes assembling care packages and organizing supply drives for soldiers overseas. Change “which includes” to “including such programs as assembling care packages etc.

Morton’s The Steakhouse Offers Summer Menu Now Through June 26

Morton’s The Steakhouse is celebrating the beginning to summer with a mouth-watering three-course menu available for a limited-time. Available now through June 26, Morton’s is featuring a three-courseCelebrate Summer menu for only $45 per person. This prix fixe menu allows guests to choose one dish from each course. The variety of mouthwatering selections include:



Tomato & Mozzarella Salad

Chopped Spinach Salad

Morton’s Salad

Caesar Salad



6 oz. Filet Mignon

Honey-Balsamic Glazed Salmon

Chicken Christopher

Shrimp Scampi Capellini



Garlic Green Beans

Lyonnaise Potatoes

Mashed Potatoes

Creamed Spinach



Individual Soufflé

Key Lime Pie

Chocolate Mousse 


This special menu combines seasonal items and the freshest ingredients that are sure to please everyone. Morton’s always aims to provide an elegant dining experience with exceptional food, as well as the highest standard of service.

Sunday, May 08, 2016

Repost @bflamholz: Jerk scallop. Polenta Cake. @jjmcdonnell @_danieljacinto #eveningswithbeej #yummy

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Repost @mythaibalt: Treat your Mom to #Thai today! All moms get a gift and we have some great specials from #ChefJirat including Sirloin Steak, Crab Pad Thai, and a refreshing @vangoghvodka Pomegranate Lychee Martini! #HappyMothersDay 🌷🌻🌹 #yummy

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Repost @bmorefoodie: 18hr duck bun. #yummy

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Repost @chefjakehack: First course. Roasted beets, local chevre, shaved candy striped beets, citrus, pistachio, pea shoots. @bflamholz @discosaturday @davidspeegle @craveculinaire #truecooks #truecooksstreetteam #whatwedo #chef #cheflife #chefsofinstagram #chefsroll #baltimorechef #Baltimore #catering #charmcity #truecooksofcharmcity #food #foodie #f52grams #foodporn #foodphotography #instafood #instagourmet #picoftheday #gourmet #vegan #CrossFit #Kardashian #trump #Saturday #yummy

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